Made with salt, dried oregano, carrot, onion, garlic, broth, cabbage, green beans, tomato paste, dried basil
Method: stovetop
Time: under 30 minutes
Weight Watchers Garden Vegetable Soup
Pressure Cooker Split Pea Soup
Split pea soup in no time using a pressure cooker or Instant Pot. And, it's pretty darned tasty too!
Method: pressure cooker
Time: under 30 minutes
Easy Turkey Soup
Broth with cubed turkey, pasta, and veggies is the best way to turn leftover turkey into maximum comfort on a cold day.
Method: stovetop
Time: under 30 minutes
Skinny Tortilla Soup
Made with tortilla chips, cheddar cheese, water, chicken breast, refried beans, black beans, chicken broth, frozen corn, salsa
Method: stovetop
Time: under 30 minutes
Fat-free Cream Soup Mix
Made with nonfat dry powdered milk, dried onion flakes, cornstarch, chicken bouillon granules, dried basil, dried thyme, dried bell peppers
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Golden Lentil Soup
Made with cayenne pepper, orange lentils, chicken stock, carrots, onion, garlic, curry powder
Method: stovetop
Time: 30-60 minutes
All You Can Eat Low Calorie Soup
Made with bouillon or hot sauce, salt and pepper, onion or vegetable soup mix, green bell peppers, green onions, cabbage, celery, V-8 vegetable juice, tomatoes
Method: stovetop
Time: under 30 minutes
Low-Fat Manhattan Clam Chowder
Made with clams, pepper, onions, carrot, celery, green bell pepper, clam juice, stewed tomatoes, water, thyme
Method: stovetop
Time: under 30 minutes
ABC Meatball Soup
Made with turkey breast or lean ground beef, alphabet-shaped pasta, barbecue sauce or ketchup, oats, chicken broth, frozen mixed vegetables
Method: stovetop, oven
Time: under 30 minutes
Light Cream Of Vegetable Soup
Made with evaporated milk, vegetable broth, carrots, broccoli florets, cauliflower florets, potatoes, onion, seasoning, ground curry, black pepper
Method: stovetop
Time: 1-2 hours
Low-Fat New England Style Clam Chowder
Made with onion, potatoes, clams, chicken bouillon granules, milk, flour, cornstarch, water, black pepper
Method: stovetop
Time: under 30 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
















