Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Golden Lentil Soup
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- #34189
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup orange lentils
6 1/2 cups chicken stock
4 carrots, chopped
1 onion, chopped
2 cloves garlic, minced
2 teaspoons curry powder
1 pinch cayenne pepper, or to taste
directions
Bring all of the ingredients to a boil in a large pot and simmer for 30 minutes, or until the lentils are tender.
Mash the lentils or puree them in a blender or food mill. This recipe works equally well with regular lentils or split peas. Freezes well.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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