This easy recipe combines fresh, ripe peaches, zesty lemon juice, and pectin to create a sweet and tangy peach jam.
Method: microwave
Time: 30-60 minutes
Peach Jam, Jelly, or Preserves
Canning your favorite jams and jellies is easy with these tasty recipes. A delicious way to use up fresh peaches, whether you choose jam, jelly, preserves or marmalade!
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Fresh Peach Jam in the Microwave
Chunky Peach Preserves
Made with freestone peaches, water, sugar, lemon juice
Method: stovetop
Time: over 5 hours
Farm Stand Peach Jam
Made with butter, sugar, peaches, lemon juice, powdered fruit pectin
Method: stovetop
Time: 30-60 minutes
Ginger Peach Marmalade
Made with sugar, powdered pectin, water, peaches, crystallized ginger, oranges
Method: stovetop
Time: 1-2 hours
Quick And Easy Peach Freezer Jam
Made with fruit pectin, water, fresh peaches, sugar, lemon juice
Method: stovetop
Time: over 5 hours
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Peach Marmalade
Made with sugar, orange, lemon, water, peaches, powdered fruit pectin
Method: stovetop
Time: 1-2 hours
Cinnamon Peach Preserves
Made with stick cinnamon, fresh peaches, sugar, honey, water
Method: stovetop
Time: 1-2 hours
Peach and Pepper Jam
Made with sugar, fruit pectin, hot pepper sauce, peaches, red bell pepper, green bell pepper, lemon rind, cider vinegar
Method: stovetop
Time: 30-60 minutes
Old Fashioned Peach Preserves
Made with almond extract, ascorbic acid, water, peaches, sugar, lemon juice
Method: stovetop
Time: 1-2 hours
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.