Just two ingredients and a few minutes in the microwave and you can have a quick batch of orange marmalade ready to go.
Method: microwave
Time: under 30 minutes
Orange Jam, Jelly and Preserves
Jam is a thick spread made by cooking crushed fruit with sugar. It's firmer than jelly but used much in the same way. It can be made from a variety of fruits, including oranges.
Sweet oranges, commonly found in the grocery store, are often used in jams, jellies and preserves. Bitter oranges which are too bitter to eat raw also make great jam or marmalade.
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Really Quick Orange Marmalade
Old Fashioned Orange Marmalade
A classic recipe for orange marmalade. It is a versatile preserve that can be used in sweet or savory dishes, or simply enjoyed on its own.
Method: stovetop
Time: over 5 hours
Bartlett Pear Orange Marmalade
Made with lime or lemon juice, sugar, Northwest Bartlett pears, oranges
Method: stovetop
Time: over 5 hours
Cranberry-Orange Jam
Made with cranberries, water, orange juice, lemon juice, sugar, liquid pectin
Method: stovetop
Time: over 5 hours
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Frozen Orange Juice Jelly
Made with pectin, sugar, frozen orange juice concentrate, water
Method: stovetop
Time: 30-60 minutes
Cranberry-Orange Marmalade
Made with brandy, orange peel, sugar, water, ground cloves, cranberries, orange marmalade, Grand Marnier
Method: stovetop
Time: 30-60 minutes