This bacon and cheese stuffed chicken is obviously delicious, but it's surprisingly pretty easy too. Not too much extra effort over regular chicken yet you're left with...
Method: stovetop
Time: under 30 minutes
Stuffed Chicken Breasts

The shape of the chicken breast makes it ideal for stuffing. There are two ways, actually, to stuff the chicken breast. One way is to cut a pocket in the thick part of the chicken meat. The other is to pound the chicken flat and roll up the meat around the stuffing. You'll find recipes for chicken breasts stuffed with a variety of fillings: cheese, spinach, bacon, mushrooms and more.
jump to the recipes
Bacon and Cheese Stuffed Chicken
Chicken With Pesto And Mozzarella Cheese
Made with olive oil cooking spray, skinless, boneless, skinless breast halves, pesto, mozzarella cheese
Method: oven
Time: 30-60 minutes
Slow Cooker Stuffed Chicken Breast With Feta, Spinach, And Tomatoes
The crock pot is perfect for making these tender chicken rolls that are stuffed with a feta-spinach mixture and topped with tomatoes
Method: crock pot
Time: over 5 hours
Pressure Cooker Stuffed Chicken Breasts
This pressure cooker stuffed chicken recipe is impressive and surprisingly easy.
Method: pressure cooker
Time: under 30 minutes
Baked Cream Cheese-Stuffed Chicken Breasts
When it comes to chicken, there's nothing quite as indulgent as cream cheese-stuffed chicken breasts. These crispy-coated bad boys are sure to satisfy even...
Method: stovetop, oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Copycat Applebee's Santa Fe Stuffed Chicken
Made with all-purpose flour, skinless, boneless chicken breast halves, Monterey Jack cheese, butter, bread crumbs, Parmesan cheese, salt, cumin, black...
Method: stovetop, oven
Time: 30-60 minutes
Rolled Chicken Breasts With Prosciutto And Asparagus
Rolled chicken breasts are a great way to pack a bunch of amazing flavors in the same bite.
Method: stovetop
Time: under 30 minutes
Cranberry Stuffed Chicken Breasts
Made with chicken stock, shallot, boneless, skinless chicken breast halves, tart apple, olive oil, dried cranberries, balsamic vinegar
Method: stovetop
Time: 30-60 minutes
Mexican Stuffed Chicken Breasts
It's tough to go wrong with Mexican flavors, everything always works together. Green chiles and cilantro give this stuffed chicken a real kick to go along with all the...
Method: oven
Time: 30-60 minutes
Harvest Chicken
Made with dried basil, red bell peppers, zucchini, olive oil, garlic, onion, hot pepper flakes, mozzarella cheese, fresh basil
Method: oven, stovetop
Time: 30-60 minutes
Baked Stuffed Chicken Fillets
Tender chicken is stuffed with cheesy spinach and wrapped in bacon. How can you go wrong? Even spinach-haters will love this recipe (because bacon makes everything better...
Method: oven
Time: 30-60 minutes
Three Cheese Stuffed Chicken Breasts
Made with bread crumbs, egg, flour, Dijon mustard, cream cheese, blue cheese, butter, nutmeg, Swiss cheese, chicken breast halves
Method: stovetop, oven
Time: 2-5 hours
Slow Cooker Spinach and Pesto-Stuffed Chicken Breasts with Red Potatoes
Tender chicken is filled with a spinach, onion, and pesto stuffing, and slow cooked on top of seasoned red potatoes.
Method: crock pot
Time: 2-5 hours
Cheese And Mushroom Stuffed Chicken Breast
The cheesy mushroom center in these rolled, stuffed chicken breast is your ticket to a low-effort but highly impressive dinner.
Method: stovetop, oven
Time: 30-60 minutes
Spinach Ham and Cheese Stuffed Chicken
Made with salt and freshly ground black pepper, oregano, provolone cheese, whole skinless boneless chicken breasts, ham, cream cheese, spinach
Method: oven
Time: 30-60 minutes
Rolled Chicken Washington
Crispy, cheesy, and oh-so-delicious. This rolled chicken dish features tender chicken breasts stuffed with a decadent cheese and mushroom filling. Perfect for a special night...
Method: stovetop, oven
Time: 2-5 hours
Mexican Monterey Chicken
Made with taco seasoning mix, chicken breast halves, Monterey Jack cheese, diced green chilies, Cheddar cheese crackers
Method: oven
Time: 30-60 minutes
Spinach, Cheese And Prosciutto-Stuffed Chicken Breasts
Made with heavy cream, chicken broth, butter, olive oil, boneless, skinless chicken breasts, salt and black pepper, prosciutto, provolone, spinach...
Method: oven, stovetop
Time: under 30 minutes
Easier-Than-You-Think Chicken Oscar
Made with boneless, skinless chicken breast halves, cream cheese, ground red pepper, frozen asparagus spears, crab meat, butter or margarine, seasoned salt, garlic...
Method: oven, stovetop
Time: 30-60 minutes
Olive Garden's Chicken Breast Stuffed with Sun-Dried Tomatoes
Made with black pepper, salt, fresh Italian parsley, chicken breast, sun-dried tomatoes, pine nuts, frozen chopped spinach, fontina cheese...
Method: oven
Time: 30-60 minutes
Asparagus Stuffed Chicken With Pesto Cream Sauce
Made with heavy cream, pesto sauce, salt and pepper, boneless chicken breast halves, asparagus, Colby cheese, bread crumbs, Parmesan cheese, pine nuts...
Method: stovetop, oven
Time: 30-60 minutes
Stuffed Chicken Breasts with Three Bell Peppers
Made with chicken stock, white balsamic vinegar, red bell pepper, green bell pepper, yellow bell pepper, shallot, olive oil, boneless, skinless chicken...
Method: stovetop
Time: under 30 minutes
Banana-Stuffed Chicken
Made with apple, curry powder, chicken broth, egg, flour, milk, bread crumbs, vegetable oil, light cream
Method: stovetop, oven
Time: 1-2 hours
Chicken Breasts Stuffed With Spinach & Sun-Dried Tomatoes
Made with olive oil, black pepper, salt, garlic powder, fresh spinach, sun-dried tomatoes, mozzarella cheese, Parmesan cheese, chicken breast...
Method: stovetop
Time: under 30 minutes
Cranberry-Orange Stuffed Chicken Breasts
Made with ricotta cheese, egg, allspice, garlic, spinach, mandarin orange, dried cranberries, heavy cream, marsala wine or cream sherry
Time: 1-2 hours
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.





























