In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Rolled Chicken Washington
- add review
- #51028
Crispy, cheesy, and oh-so-delicious. This rolled chicken dish features tender chicken breasts stuffed with a decadent cheese and mushroom filling. Perfect for a special night in.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 tablespoons butter
1/2 cup chopped fresh mushrooms
1 small onion, finely chopped
2 tablespoons all-purpose flour
1/2 cup half-and-half
1/4 teaspoon salt
1 1/2 cup shredded sharp Cheddar cheese
6 boneless, skinless chicken breast halves
2 beaten eggs
1/2 cup all-purpose flour
3/4 cup dry breadcrumbs
directions
Melt the butter in a saucepan over medium heat. Add the mushrooms and onion and cook, stirring frequently, until soft.
Sprinkle the flour over the vegetables and mix well so no clumps of flour remain. Cook, stirring frequently, for another minute. While stirring, slowly add the half-and-half. Mix until smooth. Add the salt and cheese. Reduce the heat to medium-low and cook, stirring constantly, until the cheese is melted.
Transfer the cheesy mushroom mixture to a small, greased dish (a loaf pan or 4x6-inch baking dish will work). Place the dish in the refrigerator and chill for 1 hour, or until firm.
Place the chicken breasts between two sheets of waxed paper and pound to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle both sides of the chicken with salt.
Cut the chilled cheese mixture into 1-inch pieces. Place one piece on each of the chicken breasts, towards one end. Roll each chicken breast up so the cheese is in the middle. Secure the ends of the chicken with toothpicks or small skewers.
Place the flour in a shallow dish, place the beaten egg in another dish, and the breadcrumbs in a third dish.
Dredge each rolled chicken breast first in the flour, shaking off any excess flour so they are just lightly coated. Roll each piece in the egg, coating them completely and letting any excess drip off. Last, roll in the breadcrumbs, pressing gently so they adhere to the chicken.
Place the coated chicken rolls on a plate, cover with plastic wrap, and refrigerate for 1 hour.
Heat 1-inch of oil in a deep, heavy skillet (or use a deep fryer). Place the rolled chicken (in batches as needed) in the hot oil and fry for 5 minutes, turning as needed, until golden brown. Remove the cooked chicken from the skillet and let drain on paper toweling.
Serve the chicken hot.
Alternately, the rolled chicken can be baked at 325 degrees F for 45 minutes or until cooked through and browned.
recipe tips
Experiment with different types of cheese and mushrooms for the filling to create your variations.
If you prefer a lighter option, you can bake the rolled chicken instead of frying it.
To make the dish more festive, top the chicken with a drizzle of balsamic reduction or a sprinkle of fresh herbs before serving.
If using toothpicks to secure the chicken rolls, make sure to remove them before serving to avoid any accidents.
common recipe questions
What kind of mushrooms should I use for the filling?
Any kind of mushrooms can be used for the filling, but a popular choice is white button mushrooms or cremini mushrooms.
Can I use a different type of cheese for the filling?
You can substitute the sharp Cheddar cheese with a different kind of cheese that melts well, such as Swiss, Gruyere, or mozzarella. We recommend using freshly grated cheese rather than pre-shredded as the pre-shredded contains starches that inhibit melting.
Why do I need to chill the cheesy mushroom mixture?
Chilling the mixture helps it to firm up, making it easier to handle and stuff into the chicken breasts.
Can I prepare the cheesy mushroom mixture ahead of time?
You can prepare the cheesy mushroom mixture a day in advance and store it in the refrigerator until you are ready to stuff the chicken breasts.
Do I have to use toothpicks to secure the chicken rolls?
If you prefer not to use toothpicks, you can use kitchen twine to tie the rolled chicken breasts together before frying or baking.
How do I check if the chicken is cooked through?
Use a meat thermometer to check the internal temperature of the chicken. It should register at least 165 degrees F.
Why should I let the coated chicken rolls refrigerate before cooking?
Refrigerating the coated chicken helps the breadcrumbs adhere better to the chicken, resulting in a crispier coating when fried or baked.
tools needed
Meat Mallet or Rolling Pin: For pounding the chicken breasts to an even thickness so they cook evenly and can be easily rolled.
Toothpicks or Small Skewers: For securing the rolled chicken breasts so the cheese and mushroom filling stays inside while cooking.
Waxed Paper: Helps prevent the chicken breasts from sticking to surfaces while pounding to prevent making a mess. You can use parchment paper or plastic wrap if you do not have waxed paper available.
Saucepan: For melting the butter and cooking the mushrooms and onions for the cheesy mushroom filling.
Loaf Pan or Baking Dish: To chill and firm up the cheesy mushroom mixture before rolling it into the chicken breasts.
Plastic Wrap: Used to cover the coated chicken rolls before refrigerating, preventing them from drying out while chilling.
Deep Skillet or Deep Fryer: For frying the rolled chicken breasts until golden brown. Make sure the oil is hot enough (360 degrees F) so the coating gets crispy, not soggy.
what goes with it?
Lemon Herb Roasted Potatoes: the bright, zesty flavors of the potatoes will provide a refreshing contrast to the rich, cheesy chicken.
Balsamic Glazed Brussels Sprouts: the tangy-sweet glaze will cut through the richness of the cheese and add a depth of flavor to the meal.
Garlic Butter Asparagus: the buttery garlic notes will complement the cheesy, mushroom-filled chicken.
Creamy Polenta: the creamy texture and mild flavor of the polenta will provide a comforting base for the flavorful rolled chicken.
Roasted Cherry Tomatoes: the burst of sweetness from the roasted tomatoes will balance out the savory cheese and mushroom filling in the chicken, while also adding a pop of color to the plate.
beverage pairings
Wine Pairings
Pinot Grigio: It's light and crisp nature will provide a nice contrast to the decadent cheese and mushroom filling in the rolled chicken. Look for one with citrus notes for a refreshing touch.
Chardonnay: A buttery Chardonnay can stand up to the richness of the cheese and the savory mushrooms. Look for one with a hint of oak to add a little depth to the pairing.
Merlot: A fruit-forward Merlot with its plum and cherry notes can complement the savory elements of the rolled chicken dish. Its mellow tannins won't overpower the flavors.
Other Alcohol Pairings
Champagne: The effervescence of champagne can cut through the richness of the cheese and add a touch of elegance to this cozy meal.
Gin Martini: The botanicals in gin can bring out the earthy flavors of the mushrooms while the dryness of the martini can cleanse your palate between bites. Shaken or stirred, it's up to you!
Amber Ale: The malty sweetness of an amber ale can contrast nicely with the savory cheese and mushrooms.
Non-Alcoholic Pairings
Apple Juice: The crisp sweetness of apple juice can brighten up the savory dish and provide a nice contrast to the creamy cheese.
Iced Chai Latte: The warm spices in an iced chai latte can complement the earthy mushrooms.
nutrition data
222 calories, 7 grams fat, 7 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments