Discover how to make homemade chicken stock with just a few simple ingredients. This easy recipe features chicken, fresh vegetables, and herbs, simmered for a rich flavor.
Method: stovetop
Time: 2-5 hours
Stock and Broth From Scratch
Recipes for making your own stock like beef stock, chicken stock, vegetable broth and more
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Homemade Chicken Stock
Au Jus (Brown Stock)
This rich brown stock can be used as a soup base, or in any recipe calling for beef broth or stock.
Method: stovetop
Time: over 5 hours
Vegetarian Broth
It's all too easy to buy canned or boxed veggie broth these days, but it never compares to the real thing like this from-scratch, roasted vegetable broth.
Method: stovetop, oven
Time: 1-2 hours
Pheasant Stock
Turn those pheasant leftovers into liquid gold with this pheasant stock recipe. It's the secret ingredient your stews and soups have been waiting for, fancy without the fuss.
Method: stovetop, oven
Time: over 5 hours
Rich Pork Stock
Made with water, chicken bones, Sichuan peppercorns, pork rib bones, onions, carrots, scallions, star anise, ginger root
Method: oven, stovetop
Time: over 5 hours
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Vegetable Broth Mix
Made with sage, turmeric, celery salt, dried parsley, garlic powder, salt, ground savory, dried marjoram, dried thyme, black pepper
Time: under 30 minutes
Pressure Cooker Chicken Stock
Made with vegetable oil, carrot, chicken, water, salt, onion
Method: pressure cooker
Time: 30-60 minutes
Turkey Bone Broth
Made with chicken broth or water, bay leaf, turkey carcass, carrots, celery, onion, garlic, parsley, peppercorns
Method: stovetop
Time: 2-5 hours
Slow Cooker Beef Stock
Made with water, salt, peppercorns, dried parsley, beef soup bones, bone-in beef, onion, celery
Method: crock pot
Time: over 5 hours
Rich Dark Brown Turkey Stock
Made with water, onions, turkey necks, turkey wings, vegetable oil, carrots, bay leaf, black peppercorns, celery
Method: stovetop
Time: over 5 hours
Pressure Cooker Beef Stock
Made with water, rosemary, fresh parsley, whole peppercorns, roasted standing beef rib roast, celery, onions, turnips, bay leaves
Method: pressure cooker
Time: 1-2 hours
Slow Cooker Vegetable Stock
Made with fresh thyme, bay leaves, water, onion, carrots, celery, parsnip, white mushrooms, garlic
Method: crock pot
Time: over 5 hours
Pressure-Cooked Vegetable Stock
Made with assorted vegetables, water, onions, garlic, carrots, celery, dried sliced mushrooms, bay leaves, fresh parsley
Method: pressure cooker
Time: 1-2 hours
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