Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pressure Cooker Chicken Stock
- add review
- #77522
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 pound chicken parts
2 quarts water
1 teaspoon salt
1 onion, peeled and sliced
1 carrot, sliced
1 tablespoon vegetable oil
directions
Wipe chicken pieces with damp cloth and dry. Place in cooker and add water.
Add remaining ingredients. Bring to boil, then skim. Cover and set control at 15. Cook over high heat until pressure is reached.
Reduce heat; cook 15 minutes. Cool cooker naturally or place under running water to cool. Strain.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more pressure cooker recipes
reviews & comments
January 13, 2012
This is an easy and tasty recipe to use for stew, pasta, and more!