Chili Verde

Pork cubes are browned and slow cooked with onion, cumin, oregano, green chiles, tomatoes and garlic.

Method:   stovetop, crock pot
Time:   over 5 hours

The "verde" in this pork-based stew comes from a combination of ingredients including green bell peppers, green chiles, jalapenos, and tomatillos.

Method:   crock pot, stovetop
Time:   2-5 hours

This version of chile verde is made with pork, green salsa, green chiles, tomatoes, onion, and garlic.

Method:   crock pot, stovetop
Time:   over 5 hours

Made with chopped jalapeno peppers, garlic salt, pork, garlic, flour, chopped green chilies, stewed tomatoes, water, onion salt, Mexican oregano or dried cilantro

Method:   stovetop
Time:   30-60 minutes

Made with dried, ground Mexican oregano, pork shoulder, stewed tomatoes, bacon grease, tomato paste, flour, water, onions, salt, garlic

Method:   stovetop
Time:   1-2 hours

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Ever tried cooking with nopales? This chile verde with pork is a fun way to explore new flavors while enjoying a hearty meal that'll have everyone asking for seconds.

Method:   stovetop
Time:   1-2 hours

Made with potato, Anaheim chiles, poblano chiles, olive oil, yellow onion, garlic, jalapeno chile, oregano, cumin, chicken stock

Method:   stovetop
Time:   30-60 minutes

Made with cumin, chili powder, onion, green chiles, pork, white beans, water, tomatoes, tomato paste, pineapple chunks

Method:   crock pot
Time:   over 5 hours

Made with pork loin, chicken stock or water, black pepper, orange juice, tomatillos, onion, garlic, green onions

Method:   stovetop
Time:   1-2 hours

Made with condensed cream of mushroom soup, pork shoulder, taco seasoning, green enchilada sauce, tomatillos, diced green chilies

Method:   crock pot
Time:   over 5 hours