Crispy, crusted chops covered in a homestyle onion gravy put ordinary pork chops to shame.
Method: stovetop
Time: 30-60 minutes
Smothered Pork Chops
While pork is typically a tender meat, it can get dry with long cooking times with dry heat. The best way to remedy that is by simmering it in a sauce, or "smothering" it.
The pork chops are sometimes dusted with flour and browned in butter or oil before adding the sauce ingredients. This gives it a slight crust underneath the sauce.
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Smothered Pork Chops & Gravy
Onion-Smothered Pork Chops
Fried pork chops are served smothered with tender onions and gravy. This is pure comfort food!
Method: stovetop
Time: 30-60 minutes
Slow Cooker Smothered Pork Chops With Sweet Onion Gravy
Made with bacon, pork chops, sweet onions, brown sugar, water, garlic, fresh thyme, chicken broth, soy sauce
Method: stovetop, crock pot
Time: over 5 hours
Mushroom Soup Smothered Pork Chops
Made with pork chops, onions, salt and pepper, cream of mushroom soup, garlic powder
Method: stovetop
Time: 30-60 minutes
Slow Cooker Smothered Pork Chops And Onions
Made with Worcestershire sauce, oil, pork chops, onion, ketchup, cream of chicken soup
Method: stovetop, crock pot
Time: 2-5 hours
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Bacon Gravy Smothered Pork Chops
Made with fresh thyme, garlic, onions, bacon, all-purpose flour, chicken broth, vegetable oil, pork chops, kosher salt, black pepper
Method: stovetop
Time: 30-60 minutes
Pork Chops Smothered the Down South Way
Made with chicken broth, peanut or vegetable oil, self-rising flour, onion powder, garlic powder, salt, paprika, black pepper, salt and black pepper, center cut...
Method: stovetop
Time: 30-60 minutes
Oven Smothered Pork Chops
Made with flour, beef broth, sage, salt and freshly ground pepper, pork chops, onions, lard, garlic, celery
Method: stovetop, oven
Time: 1-2 hours
Smothered Pork Chops with Mushrooms
Made with olive oil, pork chops, salt, white pepper, onion, celery, bell pepper, minced garlic, mushrooms, flour
Method: stovetop
Time: 30-60 minutes
Sausage And Potato Smothered Pork Chops
Made with olive oil, all-purpose flour, onions, salt, black pepper, garlic, bay leaves, chicken stock, water
Method: stovetop
Time: 1-2 hours
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Beer makes batters better, meat more tender, and sauces more flavorful.
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