Crispy, crusted chops covered in a homestyle onion gravy put ordinary pork chops to shame.
Method: stovetop
Time: 30-60 minutes
Smothered Pork Chops
While pork is typically a tender meat, it can get dry with long cooking times with dry heat. The best way to remedy that is by simmering it in a sauce, or "smothering" it.
The pork chops are sometimes dusted with flour and browned in butter or oil before adding the sauce ingredients. This gives it a slight crust underneath the sauce.
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Smothered Pork Chops & Gravy
Onion-Smothered Pork Chops
Fried pork chops are served smothered with tender onions and gravy. This is pure comfort food!
Method: stovetop
Time: 30-60 minutes
Slow Cooker Smothered Pork Chops With Sweet Onion Gravy
Made with bacon, pork chops, sweet onions, brown sugar, water, garlic, fresh thyme, chicken broth, soy sauce
Method: stovetop, crock pot
Time: over 5 hours
Mushroom Soup Smothered Pork Chops
Made with pork chops, onions, salt and pepper, cream of mushroom soup, garlic powder
Method: stovetop
Time: 30-60 minutes
Slow Cooker Smothered Pork Chops And Onions
Made with Worcestershire sauce, oil, pork chops, onion, ketchup, cream of chicken soup
Method: stovetop, crock pot
Time: 2-5 hours
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Bacon Gravy Smothered Pork Chops
Made with fresh thyme, garlic, onions, bacon, all-purpose flour, chicken broth, vegetable oil, pork chops, kosher salt, black pepper
Method: stovetop
Time: 30-60 minutes
Pork Chops Smothered the Down South Way
Made with chicken broth, peanut or vegetable oil, self-rising flour, onion powder, garlic powder, salt, paprika, black pepper, salt and black pepper, center cut...
Method: stovetop
Time: 30-60 minutes
Oven Smothered Pork Chops
Made with flour, beef broth, sage, salt and freshly ground pepper, pork chops, onions, lard, garlic, celery
Method: stovetop, oven
Time: 1-2 hours
Smothered Pork Chops with Mushrooms
Made with olive oil, pork chops, salt, white pepper, onion, celery, bell pepper, minced garlic, mushrooms, flour
Method: stovetop
Time: 30-60 minutes
Sausage And Potato Smothered Pork Chops
Made with olive oil, all-purpose flour, onions, salt, black pepper, garlic, bay leaves, chicken stock, water
Method: stovetop
Time: 1-2 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.