It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Smothered Pork Chops And Onions
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- #23063
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
oil, as needed
6 pork chops
1 onion, chopped
3 tablespoons ketchup
1 can (10.75 ounce size) cream of chicken soup
2 teaspoons Worcestershire sauce
directions
Heat a small amount of oil in a skillet over medium heat. Add the pork chops and cook until browned on each side.
Place the chops in the crock pot. Add the onions on top.
In a bowl, mix together the ketchup, soup, and Worcestershire sauce until blended. Pour over the pork chops.
Cover the crock pot and cook on low heat for 4-5 hours or until the chops are tender and cooked through.
Serve the pork and sauce from the crock pot over rice, noodles, or mashed potatoes.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
315 calories, 23 grams fat, 6 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more crock pot pork chop recipes
reviews & comments
February 1, 2015
Delicious!!!!
October 15, 2013
This is my favorite way to cook pork chops because they always without fail turn out so tender and tasty. Been making this for years.
July 30, 2008
These turned out moist and had an interesting flavor. Very Good.