Curry Sauces

A rich, slightly sweet, mild flavored curry sauce. Use in an any recipe calling for a curry sauce (delicious with chicken, potatoes, cauliflower, etc).

Method:   stovetop
Time:   under 30 minutes

Thai green curry paste is a versatile and flavorful ingredient that can be used in a variety of dishes. This paste is commonly used in Thai-style curry dishes.


Time:   under 30 minutes

Made with plain yogurt, stock, or chopped canned tomatoes, curry powder or paste, meat, butter, onions

Method:   stovetop
Time:   under 30 minutes

Combining caramelized onions, ripe tomatoes, fresh ginger, cilantro, and aromatic spices, this curry sauce adds a Caribbean touch to any dish.

Method:   stovetop
Time:   30-60 minutes

Made with water, butter or margarine, onion, curry powder, cream of chicken soup

Method:   microwave
Time:   under 30 minutes

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Made with butter or vegetable oil, onion, garlic, curry, ginger, flour, chicken or vegetable broth, water, star anise, coconut milk

Method:   stovetop
Time:   under 30 minutes

Made with tamari, brown sugar, tomato sauce, garlic, parsley, coriander, cumin, allspice, ground ginger, Tabasco sauce


Time:   under 30 minutes

Made with ketchup, mild curry powder

Method:   stovetop
Time:   under 30 minutes

Made with salt, cayenne pepper, curry powder, cream of coconut, lime juice, green onions


Time:   under 30 minutes

Made with serrano chiles, peanut oil, margarine, ground cinnamon, black pepper, ground coriander, cumin, turmeric, cayenne pepper, yogurt

Method:   stovetop
Time:   under 30 minutes