If you think corn is destined to be boring and uninspired, think again. This thick, creamy, and slightly sweetened Southern-style corn proves that a side dish can be a...
Method: stovetop
Time: under 30 minutes
Creamed Corn
Creamed corn is a popular side dish. Most often made in a casserole dish, some recipes are for stovetop versions. You can buy creamed corn in a can but why when you can make your own delicious creations!
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Brookville Hotel Creamed Corn
Baked Creamed Corn With Cheese
A great way to dress up frozen corn. The corn is baked in a creamy sauce with a hint of sugar and a savory dash of Romano cheese.
Method: stovetop, oven
Time: under 30 minutes
Jasper's Bourbon Creamed Corn
Made with green onions, bourbon, butter, shallots, garlic, red bell pepper, corn, whipping cream
Method: stovetop
Time: under 30 minutes
Creamed Corn With Cornbread Casserole
Made with margarine, sour cream, whole kernel corn, cream style corn, corn bread mix
Time: 1-2 hours
Gulliver's Creamed Corn
Made with Parmesan cheese, flour, ears corn, whipping cream, salt, sugar, MSG, butter or margarine
Method: oven, stovetop
Time: under 30 minutes
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Creamed Corn With Bacon And Blue Cheese
Made with salt and ground black pepper, fresh corn, bacon, shallot, garlic, heavy cream, dried thyme, cayenne pepper, blue cheese
Method: stovetop
Time: under 30 minutes
Creamed Okra And Corn
Made with light cream, butter, corn, okra, salt, black pepper
Method: stovetop
Time: under 30 minutes
Hot Buttered Fried Creamed Corn
Made with pepper, ears corn, bacon, butter, flour, evaporated milk, salt
Method: stovetop
Time: under 30 minutes
Cheesy Creamed Corn Casserole
Made with black pepper, butter, onion, green bell pepper, red bell pepper, eggs, sour cream, creamed corn, cornmeal, salt
Method: oven, stovetop
Time: 30-60 minutes
Mrs. Applebee's Creamed Corn
Made with salt and freshly ground black pepper, dried corn, milk, heavy cream, sugar, salt, butter
Method: stovetop
Time: over 5 hours
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.