Believe it or not, baking bread from scratch doesn't need to be a lot of work. This is a no-knead yeast-raised bread. And, as a bonus, it's fat-free.
Method: oven
Time: 1-2 hours
No Fat-No Work Bread
Country White Bread
Made with flour, yeast, water, sugar, salt, eggs, oil
Method: oven
Time: 2-5 hours
Basic Traditional White Bread
Become the hero of homemade cuisine with this basic traditional white bread recipe. It's your first step toward achieving "breadwinner" status in the kitchen -...
Method: oven
Time: 2-5 hours
Slow Cooker White Bread
Made with flour, sugar, active dry yeast, egg, vegetable oil, water, salt
Method: crock pot
Time: 2-5 hours
Crusty European Bread
Made with unbleached all-purpose flour, unbleached or whole-wheat pastry flour, water, active dry yeast, sugar, diastatic malt powder, olive or vegetable oil, salt
Method: oven
Time: 1-2 hours
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Hearth Bread
Made with rolled oats, milk, whole wheat flour, active dry yeast, water, molasses, melted butter or vegetable oil, salt, nonfat dry milk, wheat germ
Method: oven
Time: 2-5 hours