Vegetable Muffins

This low carb zucchini muffin recipe uses soy flour and a sugar substitute making it a healthy breakfast or snack. You can make them ahead of time and freeze them, too.

Method:   oven
Time:   30-60 minutes

Made with whole-wheat flour, sugar, cinnamon, baking powder, baking soda, egg, nonfat plain yogurt, vegetable oil, zucchini, pitted dates

Method:   oven
Time:   30-60 minutes

These muffins are loaded with goodness! They are rich in beta carotene, potassium, and vitamin A.

Method:   oven
Time:   30-60 minutes

Pumpkin puree not only adds flavor but it increases the moisture in the muffins along with the addition of yogurt.

Method:   oven
Time:   30-60 minutes

These muffins taste like pumpkin pie! You can easily substitute raisins for the currants if you wish.

Method:   oven
Time:   30-60 minutes

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Made with baking powder, cinnamon, salt, cloves, walnuts or raisins, cream cheese, sugar, flour

Method:   oven
Time:   30-60 minutes

Get your pumpkin spice fix with a twist in these cinnamon-sugar pumpkin muffins. They're the perfect excuse to enjoy fall flavors any time of the year.

Method:   oven
Time:   30-60 minutes

These moist, spiced pumpkin muffins and packed with chocolate chips and walnuts. Make sure to use pumpkin puree, not pumpkin pie filling.

Method:   oven
Time:   under 30 minutes

Made with coriander, eggs, pumpkin, vegetable oil, vanilla extract, cream cheese, egg, sugar

Method:   oven
Time:   30-60 minutes

Made with sugar, eggs, canned sweet potatoes, all-purpose flour, baking powder, salt, cinnamon, nutmeg, milk, walnuts or pecans

Method:   oven
Time:   30-60 minutes

Made with sugar, salt, ground allspice, ground nutmeg, baking powder, baking soda, pumpkin, canola oil, honey, frozen apple juice concentrate

Method:   oven
Time:   30-60 minutes

Made with poppy seeds, self-rising flour, pumpkin pie spice, eggs, sweet potatoes, sugar, milk, butter, walnuts

Method:   oven
Time:   30-60 minutes

Made with milk, flour, sugar, salt, baking powder, cinnamon, nutmeg, cloves, egg, butter or margarine

Method:   oven
Time:   30-60 minutes

Who says you can't indulge while watching your waistline? These low-calorie pumpkin muffins offer a taste of autumn without tipping the scales.

Method:   oven
Time:   30-60 minutes

Made with baking soda, butter, zucchini, carrot, scallions, garlic, flour, baking powder, sugar, salt

Method:   oven, stovetop
Time:   30-60 minutes

Made with baking soda, salt, ground cinnamon, ground allspice, carrot, milk, buttermilk, ricotta cheese, sweet potato, vegetable oil

Method:   oven
Time:   30-60 minutes

Made with zucchini, ricotta cheese, flour, sugar, baking powder, salt, dill, milk, butter, eggs

Method:   oven
Time:   30-60 minutes

Made with baking soda, salt, baking powder, sugar, buttermilk, oats, carrot, brown sugar, corn oil, egg substitute

Method:   oven
Time:   2-5 hours

Made with pumpkin, all-purpose flour, baking powder, sugar, salt, ground cinnamon, ground nutmeg, raisins, sweetened dried cranberries, or chopped nuts


Time:   under 30 minutes

Made with salt, whole wheat flour, bran cereal, milk, egg, sweet potatoes, honey, lemon juice, oranges, raisins

Method:   oven
Time:   30-60 minutes