Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sweet Potato Poppers
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- #89709
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups self-rising flour
1 1/2 teaspoon pumpkin pie spice
2 eggs
1 cup mashed sweet potatoes
1 cup sugar
1/2 cup milk
1/4 cup melted butter
1 cup walnuts, finely chopped
1 teaspoon poppy seeds
Topping
1 1/2 teaspoon brown sugar
1/2 teaspoon cinnamon
directions
Sift together flour and pumpkin pie spice. Mix the eggs, sweet potatoes, sugar and milk in a mixing bowl.
Combine the dry ingredients with the melted butter, and mix well until completely blended. Stir in the walnuts.
Pour about 1 tablespoon of muffin mixture in mini paper muffin cups.
In a separate bowl, mix brown sugar and cinnamon. Sprinkle the mixture on top of the uncooked muffins.
Bake the muffins at 350 degrees F for about 15 minutes, or until toothpick inserted in the center comes out clean.
added by
crazyfox
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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