In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Oatmeal Carrot Muffins
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- #51263
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1 cup low-fat (1%) buttermilk
1 cup quick-cooking or old-fashioned rolled oats
1/2 cup carrot, coarsely grated
1/4 cup brown sugar
1/4 cup reduced-calorie corn oil
1/4 cup egg substitute
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup raisins
directions
In large bowl, pour buttermilk over oats; stir to mix. Cover and let stand for 2 hours or refrigerate overnight.
Cream together brown sugar, margarine or oil, and egg; stir into oat mixture and add carrots. Sift together flour, sugar, baking powder, salt and baking soda. Stir into batter just until moistened, then add raisins.
Spoon into muffin cups coated with nonstick cooking spray, filling almost to the top. Bake at 400 degrees F for 20-25 minutes. Let stand 2 minutes before removing from cups.
added by
twbart72
nutrition data
107 calories, 3 grams fat, 18 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
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reviews & comments
there is no mention of amount of flour or kind in the recipe?
February 10, 2009
The top is crispy, it's really delicious & healthy! My daughter had 3 in one go! Yet, one cup of flour is missing from the ingredient list. I substituted buttermilk with milk + few drops of lemon juice, and I skipped the baking soda.