Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkin Or Winter Squash Muffins
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- #45987
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 cup flour
1/2 cup sugar
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1 egg, beaten
4 tablespoons butter or margarine, melted and cooled
1/2 cup milk
3/4 cup cooked and mashed pumpkin or squash
directions
Preheat the oven to 400 degrees F. Grease a muffin pan.
Sift the flour, sugar, salt, baking powder, cinnamon, nutmeg, and cloves into a large mixing bowl. Thoroughly mix the remaining ingredients in another bowl.
Stir the milk mixture into the dry ingredients until the dry ingredients are moistened. Do not beat.
Spoon into the prepared pan. Bake at 400 degrees F for approximately 20 minutes.
added by
cybercook
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
September 23, 2010
Very good! Not as sweet as I expected, but after I got used to that, I decided they were excellent! Thank you so much for making this recipe available to the world :-)