Easy and scrumptious steak that's pretty impossible to mess up. Round steak in the crockpot with a savory sauce that goes great with roasted potatoes.
Method: crock pot
Time: over 5 hours
Easy Slow Cooker Swiss Steak
Chili Sauce Swiss Steak
Made with salt, black pepper, round steak, shortening, water, chili sauce, celery, garlic, onions, green bell pepper
Method: stovetop
Time: 1-2 hours
Swiss Steak Without Tomatoes
Made with water, onion, round steaks, flour, salt, black pepper, vegetable oil or bacon grease
Method: stovetop
Time: 1-2 hours
Smothered Cola Swiss Steak
Made with beef bouillon granules, salt, cube steaks, all-purpose flour, seasoned pepper, vegetable oil, onion, green bell pepper, diced tomatoes, cola
Method: stovetop
Time: 1-2 hours
Slow Cooker Swiss Steak With Tomato Gravy
Made with round steak, vegetable oil, tomatoes, flour, onion, salt and pepper, water
Method: stovetop, crock pot
Time: over 5 hours
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Classic Swiss Steak
Made with beef broth, beef round steak, salt, black pepper, all-purpose flour, vegetable oil, onion, celery, green bell pepper, tomatoes
Method: oven, stovetop
Time: 1-2 hours
Onion Chopped Steak With Easy Gravy
Made with water, demi-glace mix or au jus mix, ground sirloin, bread crumbs, milk, onion soup mix
Method: stovetop
Time: under 30 minutes
Beer Braised Swiss Cube Steak
Made with cilantro and rosemary, cube steaks, flour, salt and black pepper, oil, beef stock, beer, cornstarch
Method: stovetop, oven
Time: 30-60 minutes
Sour Cream And Soy Swiss Steak
Made with paprika, dry mustard, boneless round steak, oil, butter or margarine, water, sour cream, onion, garlic, soy sauce
Method: stovetop, oven
Time: 2-5 hours
Baked Swiss Steak
Made with sharp Cheddar cheese, Worcestershire sauce, onion, boneless round steak, flour, salt, vegetable oil, stewed tomatoes, carrot, celery
Method: oven, stovetop
Time: 1-2 hours
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.