Swiss Steak

Easy and scrumptious steak that's pretty impossible to mess up. Round steak in the crockpot with a savory sauce that goes great with roasted potatoes.

Method:   crock pot
Time:   over 5 hours

Made with salt, black pepper, round steak, shortening, water, chili sauce, celery, garlic, onions, green bell pepper

Method:   stovetop
Time:   1-2 hours

Made with water, onion, round steaks, flour, salt, black pepper, vegetable oil or bacon grease

Method:   stovetop
Time:   1-2 hours

Made with beef bouillon granules, salt, cube steaks, all-purpose flour, seasoned pepper, vegetable oil, onion, green bell pepper, diced tomatoes, cola

Method:   stovetop
Time:   1-2 hours

Made with beef broth, beef round steak, salt, black pepper, all-purpose flour, vegetable oil, onion, celery, green bell pepper, tomatoes

Method:   oven, stovetop
Time:   1-2 hours

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Made with paprika, dry mustard, boneless round steak, oil, butter or margarine, water, sour cream, onion, garlic, soy sauce

Method:   stovetop, oven
Time:   2-5 hours

Made with round steak, vegetable oil, tomatoes, flour, onion, salt and pepper, water

Method:   stovetop, crock pot
Time:   over 5 hours

Made with cilantro and rosemary, cube steaks, flour, salt and black pepper, oil, beef stock, beer, cornstarch

Method:   stovetop, oven
Time:   30-60 minutes

Made with sharp Cheddar cheese, Worcestershire sauce, onion, boneless round steak, flour, salt, vegetable oil, stewed tomatoes, carrot, celery

Method:   oven, stovetop
Time:   1-2 hours

Made with water, demi-glace mix or au jus mix, ground sirloin, bread crumbs, milk, onion soup mix

Method:   stovetop
Time:   under 30 minutes