A light and quick meal. If you've never tried making Pho (pronounced "fuh") this is a great recipe to start with.
Method: stovetop
Time: under 30 minutes
Recipes from Vietnam
No need for take-out food, try these delicious Vietnamese recipes like pho bo, pho ga, bahn mi, bean-thread noodles and fried banana.
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Easy Pho Bo (Vietnamese Beef Noodle Soup)
Vietnamese Fried Banana
These Vietnamese banana slices are batter-fried for a crispy exterior and finished off in a flaming pan of rum. Is it even necessary to mention they're amazing with a scoop of...
Method: deep fryer, stovetop
Time: under 30 minutes
Vietnamese Coleslaw With Shredded Chicken And Peanuts
Made with Thai or serrano chiles, onion, sesame seeds, green cabbage, carrots, fresh cilantro, fresh mint, coriander, black pepper
Method: stovetop
Time: 30-60 minutes
Goi Cuon (Vietnamese Salad Rolls)
Deliciously delicate Vietnamese salad rolls with not one but two dipping options. Rice paper wrapped noodles, shrimp, and carrots pair well with either choice.
Method: stovetop
Time: 1-2 hours
Vietnamese Grilled Chicken (Ga Nuong)
Made with chicken thighs, garlic, sugar, salt, black pepper, fish sauce, lime juice, canola oil
Method: outdoor grill
Time: 1-2 hours
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Vietnamese Green Papaya Salad
Made with chili sauce, rice vinegar, green papaya, beef jerky, peanuts, cilantro, lime, nuoc nam
Time: under 30 minutes
Vietnamese Vermicelli Salad with Lemongrass Chicken
Made with limes, vegetable oil, rice vermicelli noodles, shallot, tamarind puree, rice vinegar, lime, fish sauce, sugar
Method: outdoor grill, stovetop
Time: 30-60 minutes
Vietnamese Noodle Soup With Chicken (Pho Ga)
Made with whole cloves, cinnamon sticks, black peppercorns, water, fish sauce, wide rice noodles, fresh mint, fresh Thai basil sprigs, fresh sawleaf herb
Method: stovetop
Time: 2-5 hours
Vietnamese Chicken Curry
Made with lemongrass, garlic, salt, black pepper, chili flakes, curry paste or powder, whole chicken, coconut milk, water
Method: stovetop
Time: 2-5 hours
Vietnamese-Style Bean-Thread Noodles
Made with dried hot red pepper flakes, bean-thread noodles, peanut or light olive oil, onion, garlic, cabbage, tomatoes, fresh mung bean sprouts, firm tofu, rice...
Method: stovetop
Time: 30-60 minutes
Vietnamese Crab and Corn Porridge
Made with green onions, egg, crab meat, creamed corn, chicken stock, condensed cream of chicken soup, water, corn kernels
Method: stovetop
Time: under 30 minutes
Vietnamese Pork Meatballs with Chili-Apricot Glaze
Made with lime, apricot preserves, garlic, shallots, sugar, fish sauce, white rice, Serrano chili, salt, ground pork
Method: outdoor grill, stovetop
Time: under 30 minutes
Cheat N' Eat Vietnamese Chicken Soup
Made with cellophane noodles, boneless, skinless chicken breast halves, green onions, peanut oil, ginger, garlic, red pepper flakes, chicken broth, fish sauce...
Method: stovetop
Time: under 30 minutes
Vietnamese Hot Dog
Made with chili powder, sugar, cornstarch, ground meat, fish sauce, olive oil
Method: rice cooker/steamer
Time: 2-5 hours
Thit Bo Vien (Beef Balls)
Made with sesame oil, garlic, fish sauce, potato starch, baking powder, sugar, white pepper, beef hind shank
Method: stovetop
Time: over 5 hours
Crispy Vietnamese Crepes With Shrimp, Pork And Bean Sprouts
Made with boneless pork loin, vegetable oil, salt, turmeric, scallions, water, cornstarch, white rice flour, unsweetened coconut milk, dried...
Method: stovetop
Time: 30-60 minutes
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.