The Colorado Bulldog is a variation of the White Russian cocktail. The difference is the addition of cola to the drink.
Time: under 30 minutes
Recipes from Colorado
Colorado means "colored red" in Spanish. You often see the term chile colorado in cooking which essentially means a spicy red sauce, and has nothing really to do with the state of Colorado. Because of its high elevation, water boils at a lower temperature and baked goods rise faster which makes cooking a challenge
The state, however, is known for some foods. Most notably is the Denver omelet or sandwich (also known as a western omelet). It was created by Chinese cooks working on the railroad who put egg fu yung between bread and served it as a sandwich. The omelet (or sandwich) consists of egg, green bell peppers, onions, and ham.
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Colorado Bulldog Cocktail
Classic Denver Omelet
Also known as a Western omelet, this breakfast dish is made from eggs, ham, bell pepper, and onion. This version has the filling cooked right into the egg instead of the more...
Method: stovetop
Time: under 30 minutes
IHOP Colorado Omelete
Made with water, eggs, roast beef, sweet onions, bell pepper, tomatoes, ham, Cheddar Cheese, bacon, breakfast sausage link
Method: stovetop
Time: under 30 minutes
Colorado Pie
Made with double-crust pie pastry, ground beef, onion, sugar, black pepper, green beans or corn, salt, oregano, tomato soup
Method: oven
Time: 30-60 minutes
Denver-Style Hash Brown Skillet
Made with fresh cilantro, sour cream, butter, onion, green bell pepper, hash browns, eggs, American cheese, salt, black pepper
Method: stovetop
Time: 30-60 minutes
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Baked Denver Omelet Sandwich
Made with black pepper, salt, ham, onion, eggs, green pepper
Method: oven
Time: under 30 minutes
Chili Colorado
Made with tomatoes, dried ancho peppers or dried mild New Mexico red peppers, dried chipotle peppers, chipotle peppers, water, onion, dried oregano, olive oil, garlic
Method: stovetop
Time: 1-2 hours
Gorditas de Chile Colorado
Made with vegetable oil, prepared corn tortilla masa, all-purpose flour, salt, ancho chile, onion, water
Method: stovetop
Time: 30-60 minutes
Salsa de Chile Colorado
Made with flour, salt, chiles, oil, garlic
Method: stovetop
Time: under 30 minutes
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.