An iconic salad. Made with iceberg lettuce, bacon, blue cheese dressing, and garnished with tomato and red onion.
Time: under 30 minutes
Wedge Salads
The wedge salad, made from cutting a "wedge" from a head of iceberg lettuce, was popular in the 1950's and early 1960's. It was replaced in popularity by other lettuces for many years but has become popular again on restaurant menus. The traditional iceberg wedge salad was topped with blue cheese and crumbled bacon, but you'll find lots of flavors to try here.
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Iceberg Lettuce Wedges With Blue Cheese Dressing
Iceberg Wedge Salad With Bacon Blue Cheese Dressing
Made with iceberg lettuce, green onions, green olives, mayonnaise, blue cheese, milk, lemon juice, onion
Time: 1-2 hours
Updated Iceberg Salad
Made with mayonnaise, sour cream, Worcestershire sauce, balsamic vinegar, blue cheese, chives, salt, black pepper, iceberg lettuce
Time: under 30 minutes
Iceberg Wedges With Thousand Island Dressing
Made with iceberg lettuce, black pepper, garlic, mayonnaise, sour cream, chili sauce, chutney sauce or pureed chutney, lemon juice, cayenne pepper...
Time: 2-5 hours
Iceberg Shrimp Salad
Made with fresh chives, salt and pepper, iceberg lettuce, cocktail sauce, hot sauce, lemon juice, lemon zest, mayonnaise, small shrimp
Time: under 30 minutes