Made with sugar, red wine vinegar, lemon juice, Worcestershire sauce, pasteurized eggs, Dijon mustard, olive oil, Romaine lettuce...
Time: 1-2 hours
Lettuce Salads
There are hundreds of varieties of lettuce available, some more common than others. Butterhead lettuce includes varieties like Boston and Bibb and has very tender leaves. Crisphead is exactly as it says - crisp! The most common is iceberg which is the lettuce used in wedge salads. Leaf lettuce (or green lettuce) has curly leaves like oak leaf or salad bowl. Lastly is Romaine which has a central rib and crisp long leaves.
Many lettuce based salads have made a real name for themselves. Cobb, Caesar, and chef salads are all standards on restaurant menus and recipes for those favorites can all be found here. Since lettuce itself has a simple flavor you can really change the salad by the other ingredients you add or the dressing you put on it. We have salads that include everything from cranberries to peanuts to pumpkin. Salads can be as hearty or as light as you wish making them ideal for an entree or a first course.
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Palmetto Grill's Caesar Salad With Shrimp, Apple, And Sunflower Seeds
Tossed Salad With Orange Vinaigrette
Made with sugar, white vinegar or cider vinegar, orange juice, mixed salad greens, strawberries, mandarin orange sections, red onion, vegetable oil, orange peel
Time: under 30 minutes
Crunchy Salmon And Spinach Salad
Made with soy sauce, rice wine vinegar, avocado, salmon fillet, spinach, green leaf lettuce, Maui sweet onion, Roma tomatoes, carrots, mandarin oranges
Method: stovetop
Time: under 30 minutes
Greek Village Salad
Made with lemon juice or red wine vinegar, olive oil, salt and freshly ground black pepper, green bell pepper, cucumber, onion, tomatoes, kalamata olives, capers, feta cheese
Time: under 30 minutes
Grilled Portobello Mushroom Salad with Greens, Honey Vinaigrette, and Roquefort
Made with garlic, portobello mushrooms, olive oil, bacon, bacon bits, mixed baby salad greens, roquefort or blue cheese
Method: stovetop
Time: 2-5 hours
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Baby Spinach, Arugula And Toasted Walnut Salad With Golden Raisin Vinaigrette
Made with Italian parsley, honey, Salt and ground white pepper, arugula, white balsamic vinegar, raisins, shallots, fresh...
Time: under 30 minutes
Confetti Tossed Salad
Made with sauerkraut, mandarin oranges, apple, dried cranberries, pecan, raspberries, cheddar cheese, olive oil, cider vinegar, raspberry jam
Time: under 30 minutes
Gorgonzola Walnut Salad
Made with walnuts - coarsely chopped, romaine lettuce - coarsely chopped, salt and pepper, olive oil, Gorgonzola cheese, balsamic vinegar, basil - fresh, coarsely chopped
Time: under 30 minutes
Tossed Salad With Strawberries And Poppy Seed Dressing
Made with poppy seeds, whole milk, romaine lettuce, strawberries, Bermuda onion, mayonnaise, vinegar, sugar
Time: under 30 minutes
Arugula, Pear, And Asiago Cheese Salad
Made with toasted walnuts or pecans, arugula, olive oil, salt, black pepper, pears, Asiago cheese
Method: oven
Time: under 30 minutes
Romaine With Anchovy Caper Vinaigrette
Made with salt and pepper, capers, fresh parsley, balsamic vinegar, anchovy fillets, fennel seeds, olive oil, romaine lettuce
Time: under 30 minutes
Roast Duck Salad With Watercress And Mandarin Orange
Made with shallot, rice wine vinegar, orange juice, soy sauce, salt, honey, sesame oil, roast duck, watercress
Time: under 30 minutes
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.