Made with toasted walnuts or pecans, arugula, olive oil, salt, black pepper, pears, Asiago cheese
Method: oven
Time: under 30 minutes
Lettuce Salads
There are hundreds of varieties of lettuce available, some more common than others. Butterhead lettuce includes varieties like Boston and Bibb and has very tender leaves. Crisphead is exactly as it says - crisp! The most common is iceberg which is the lettuce used in wedge salads. Leaf lettuce (or green lettuce) has curly leaves like oak leaf or salad bowl. Lastly is Romaine which has a central rib and crisp long leaves.
Many lettuce based salads have made a real name for themselves. Cobb, Caesar, and chef salads are all standards on restaurant menus and recipes for those favorites can all be found here. Since lettuce itself has a simple flavor you can really change the salad by the other ingredients you add or the dressing you put on it. We have salads that include everything from cranberries to peanuts to pumpkin. Salads can be as hearty or as light as you wish making them ideal for an entree or a first course.
jump to the recipes
Arugula, Pear, And Asiago Cheese Salad
Romaine With Anchovy Caper Vinaigrette
Made with salt and pepper, capers, fresh parsley, balsamic vinegar, anchovy fillets, fennel seeds, olive oil, romaine lettuce
Time: under 30 minutes
Creole Spinach Salad
Made with hot pepper sauce, spinach, red onion, whole wheat bread, pecans, nonfat yogurt, mustard, lemon juice, balsamic vinegar, Creole seasoning
Method: oven
Time: under 30 minutes
Autumn Fruit & Nut Salad
Made with orange juice, sugar, Romaine lettuce, apple, pear, tangerine, Swiss cheese, cashew halves, hazelnuts, dried cranberries
Time: 1-2 hours
Greek Rice Salad With Lemon Pepper Chicken
Made with sugar, olive oil, dried oregano, garlic, salt, black pepper, chicken breast halves, white rice, cucumber
Method: outdoor grill
Time: 1-2 hours
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Greek Village Salad
Made with lemon juice or red wine vinegar, olive oil, salt and freshly ground black pepper, green bell pepper, cucumber, onion, tomatoes, kalamata olives, capers, feta cheese
Time: under 30 minutes
Grilled Portobello Mushroom Salad with Greens, Honey Vinaigrette, and Roquefort
Made with garlic, portobello mushrooms, olive oil, bacon, bacon bits, mixed baby salad greens, roquefort or blue cheese
Method: stovetop
Time: 2-5 hours
Mediterranean Salad
Made with garlic, lemon juice, romaine lettuce, tomatoes, cucumber, green bell pepper, onion, radishes, parsley, olive oil
Time: under 30 minutes
Warm Greek Rice Salad
Made with rice, olive oil, lemon juice, dried oregano, red bell pepper, Dijon mustard, tomatoes, kalamata olives, feta cheese, capers
Method: stovetop
Time: 30-60 minutes
Mandarin Spinach Salad with Basic French Dressing
Made with sugar, paprika, spinach, mandarin oranges, green onions, bacon, almonds, mustard, black pepper
Time: 30-60 minutes
Palmetto Grill's Caesar Salad With Shrimp, Apple, And Sunflower Seeds
Made with sugar, red wine vinegar, lemon juice, Worcestershire sauce, pasteurized eggs, Dijon mustard, olive oil, Romaine lettuce...
Time: 1-2 hours
Polynesian Spinach Salad
Made with powdered sugar, vegetable oil, fresh spinach, Bibb lettuce, naval oranges, flaked coconut, peanuts, white vinegar
Time: under 30 minutes
Crunchy Strawberry Ramen Romaine Salad
Made with fresh strawberries, ramen noodles, walnuts, butter, vegetable oil, sugar, red wine vinegar, soy sauce, romaine lettuce, green onions
Method: stovetop
Time: under 30 minutes
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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