Made with sugar, olive oil, dried oregano, garlic, salt, black pepper, chicken breast halves, white rice, cucumber
Method: outdoor grill
Time: 1-2 hours
Lettuce Salads
There are hundreds of varieties of lettuce available, some more common than others. Butterhead lettuce includes varieties like Boston and Bibb and has very tender leaves. Crisphead is exactly as it says - crisp! The most common is iceberg which is the lettuce used in wedge salads. Leaf lettuce (or green lettuce) has curly leaves like oak leaf or salad bowl. Lastly is Romaine which has a central rib and crisp long leaves.
Many lettuce based salads have made a real name for themselves. Cobb, Caesar, and chef salads are all standards on restaurant menus and recipes for those favorites can all be found here. Since lettuce itself has a simple flavor you can really change the salad by the other ingredients you add or the dressing you put on it. We have salads that include everything from cranberries to peanuts to pumpkin. Salads can be as hearty or as light as you wish making them ideal for an entree or a first course.
jump to the recipes
Greek Rice Salad With Lemon Pepper Chicken
Confetti Tossed Salad
Made with sauerkraut, mandarin oranges, apple, dried cranberries, pecan, raspberries, cheddar cheese, olive oil, cider vinegar, raspberry jam
Time: under 30 minutes
Grilled Portobello Mushroom Salad with Greens, Honey Vinaigrette, and Roquefort
Made with garlic, portobello mushrooms, olive oil, bacon, bacon bits, mixed baby salad greens, roquefort or blue cheese
Method: stovetop
Time: 2-5 hours
Tossed Salad With Strawberries And Poppy Seed Dressing
Made with poppy seeds, whole milk, romaine lettuce, strawberries, Bermuda onion, mayonnaise, vinegar, sugar
Time: under 30 minutes
Baby Spinach, Arugula And Toasted Walnut Salad With Golden Raisin Vinaigrette
Made with Italian parsley, honey, Salt and ground white pepper, arugula, white balsamic vinegar, raisins, shallots, fresh...
Time: under 30 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Fancy Green Salad
Made with dried cranberries, blue cheese, sunflower kernels, olive oil, raspberry vinegar, sugar, green onion, poppy seeds
Time: under 30 minutes
Arugula, Pear, And Asiago Cheese Salad
Made with toasted walnuts or pecans, arugula, olive oil, salt, black pepper, pears, Asiago cheese
Method: oven
Time: under 30 minutes
Romaine With Anchovy Caper Vinaigrette
Made with salt and pepper, capers, fresh parsley, balsamic vinegar, anchovy fillets, fennel seeds, olive oil, romaine lettuce
Time: under 30 minutes
Mixed Green Salad With Goat Cheese
Made with black pepper, salt, mixed salad greens, goat cheese, pine nuts, wine vinegar, Dijon mustard, olive oil
Method: stovetop
Time: under 30 minutes
Roast Duck Salad With Watercress And Mandarin Orange
Made with shallot, rice wine vinegar, orange juice, soy sauce, salt, honey, sesame oil, roast duck, watercress
Time: under 30 minutes
Christmas Spinach Salad
Made with Dijon mustard, rice wine vinegar, baby spinach, avocado, red onion, pomegranate seeds, dried cranberries, cranberry juice concentrate
Time: under 30 minutes
Arugula Salad with Strawberry Rhubarb Vinaigrette
Made with fresh rhubarb, shallots, sugar, red wine vinegar, canola oil, Dijon mustard, arugula, fresh strawberries
Method: stovetop
Time: under 30 minutes
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)