Made with sugar, red wine vinegar, lemon juice, Worcestershire sauce, pasteurized eggs, Dijon mustard, olive oil, Romaine lettuce...
Time: 1-2 hours
Lettuce Salads
There are hundreds of varieties of lettuce available, some more common than others. Butterhead lettuce includes varieties like Boston and Bibb and has very tender leaves. Crisphead is exactly as it says - crisp! The most common is iceberg which is the lettuce used in wedge salads. Leaf lettuce (or green lettuce) has curly leaves like oak leaf or salad bowl. Lastly is Romaine which has a central rib and crisp long leaves.
Many lettuce based salads have made a real name for themselves. Cobb, Caesar, and chef salads are all standards on restaurant menus and recipes for those favorites can all be found here. Since lettuce itself has a simple flavor you can really change the salad by the other ingredients you add or the dressing you put on it. We have salads that include everything from cranberries to peanuts to pumpkin. Salads can be as hearty or as light as you wish making them ideal for an entree or a first course.
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Palmetto Grill's Caesar Salad With Shrimp, Apple, And Sunflower Seeds
Tossed Salad With Orange Vinaigrette
Made with sugar, white vinegar or cider vinegar, orange juice, mixed salad greens, strawberries, mandarin orange sections, red onion, vegetable oil, orange peel
Time: under 30 minutes
Crunchy Salmon And Spinach Salad
Made with soy sauce, rice wine vinegar, avocado, salmon fillet, spinach, green leaf lettuce, Maui sweet onion, Roma tomatoes, carrots, mandarin oranges
Method: stovetop
Time: under 30 minutes
Gorgonzola Walnut Salad
Made with walnuts - coarsely chopped, romaine lettuce - coarsely chopped, salt and pepper, olive oil, Gorgonzola cheese, balsamic vinegar, basil - fresh, coarsely chopped
Time: under 30 minutes
Grilled Portobello Mushroom Salad with Greens, Honey Vinaigrette, and Roquefort
Made with garlic, portobello mushrooms, olive oil, bacon, bacon bits, mixed baby salad greens, roquefort or blue cheese
Method: stovetop
Time: 2-5 hours
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Arugula, Pear, And Asiago Cheese Salad
Made with toasted walnuts or pecans, arugula, olive oil, salt, black pepper, pears, Asiago cheese
Method: oven
Time: under 30 minutes
Romaine With Anchovy Caper Vinaigrette
Made with salt and pepper, capers, fresh parsley, balsamic vinegar, anchovy fillets, fennel seeds, olive oil, romaine lettuce
Time: under 30 minutes
Arugula Salad with Strawberry Rhubarb Vinaigrette
Made with fresh rhubarb, shallots, sugar, red wine vinegar, canola oil, Dijon mustard, arugula, fresh strawberries
Method: stovetop
Time: under 30 minutes
Confetti Tossed Salad
Made with sauerkraut, mandarin oranges, apple, dried cranberries, pecan, raspberries, cheddar cheese, olive oil, cider vinegar, raspberry jam
Time: under 30 minutes
Tossed Salad With Strawberries And Poppy Seed Dressing
Made with poppy seeds, whole milk, romaine lettuce, strawberries, Bermuda onion, mayonnaise, vinegar, sugar
Time: under 30 minutes
Christmas Spinach Salad
Made with Dijon mustard, rice wine vinegar, baby spinach, avocado, red onion, pomegranate seeds, dried cranberries, cranberry juice concentrate
Time: under 30 minutes
Roast Duck Salad With Watercress And Mandarin Orange
Made with shallot, rice wine vinegar, orange juice, soy sauce, salt, honey, sesame oil, roast duck, watercress
Time: under 30 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.