Made with lemon juice or red wine vinegar, olive oil, salt and freshly ground black pepper, green bell pepper, cucumber, onion, tomatoes, kalamata olives, capers, feta cheese
Time: under 30 minutes
Lettuce Salads
There are hundreds of varieties of lettuce available, some more common than others. Butterhead lettuce includes varieties like Boston and Bibb and has very tender leaves. Crisphead is exactly as it says - crisp! The most common is iceberg which is the lettuce used in wedge salads. Leaf lettuce (or green lettuce) has curly leaves like oak leaf or salad bowl. Lastly is Romaine which has a central rib and crisp long leaves.
Many lettuce based salads have made a real name for themselves. Cobb, Caesar, and chef salads are all standards on restaurant menus and recipes for those favorites can all be found here. Since lettuce itself has a simple flavor you can really change the salad by the other ingredients you add or the dressing you put on it. We have salads that include everything from cranberries to peanuts to pumpkin. Salads can be as hearty or as light as you wish making them ideal for an entree or a first course.
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Greek Village Salad
Grilled Portobello Mushroom Salad with Greens, Honey Vinaigrette, and Roquefort
Made with garlic, portobello mushrooms, olive oil, bacon, bacon bits, mixed baby salad greens, roquefort or blue cheese
Method: stovetop
Time: 2-5 hours
Mediterranean Salad
Made with garlic, lemon juice, romaine lettuce, tomatoes, cucumber, green bell pepper, onion, radishes, parsley, olive oil
Time: under 30 minutes
Baby Spinach, Arugula And Toasted Walnut Salad With Golden Raisin Vinaigrette
Made with Italian parsley, honey, Salt and ground white pepper, arugula, white balsamic vinegar, raisins, shallots, fresh...
Time: under 30 minutes
Arugula Salad With Pomegranate-Raspberry Vinaigrette
Made with mandarin orange slices, red onion, pomegranate, olive oil, raspberry vinegar, sugar, salt, black pepper, arugula
Time: under 30 minutes
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Warm Greek Rice Salad
Made with rice, olive oil, lemon juice, dried oregano, red bell pepper, Dijon mustard, tomatoes, kalamata olives, feta cheese, capers
Method: stovetop
Time: 30-60 minutes
Greek Lamb Salad With Yogurt Dressing
Made with salt, fresh rosemary, garlic, lamb leg sirloin chops, fresh spinach, garbanzo beans, cucumber, plain low-fat yogurt, green onions
Method: oven
Time: under 30 minutes
West Coast Cobb Salad
Made with walnuts, Monterey Jack cheese, romaine lettuce, grilled chicken breast or roast turkey, tomato, avocado, carrot, red onion, eggs, turkey bacon
Time: under 30 minutes
Mandarin Spinach Salad with Basic French Dressing
Made with sugar, paprika, spinach, mandarin oranges, green onions, bacon, almonds, mustard, black pepper
Time: 30-60 minutes
Palmetto Grill's Caesar Salad With Shrimp, Apple, And Sunflower Seeds
Made with sugar, red wine vinegar, lemon juice, Worcestershire sauce, pasteurized eggs, Dijon mustard, olive oil, Romaine lettuce...
Time: 1-2 hours
Spinach Salad With Roasted Beets And Feta
Made with beets, water, sherry vinegar, garlic, salt and freshly ground black pepper, olive oil, baby spinach, red onion, feta cheese
Method: oven
Time: 1-2 hours
Polynesian Spinach Salad
Made with powdered sugar, vegetable oil, fresh spinach, Bibb lettuce, naval oranges, flaked coconut, peanuts, white vinegar
Time: under 30 minutes
Crunchy Strawberry Ramen Romaine Salad
Made with fresh strawberries, ramen noodles, walnuts, butter, vegetable oil, sugar, red wine vinegar, soy sauce, romaine lettuce, green onions
Method: stovetop
Time: under 30 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.