These delicious and healthy wrap sandwiches are made with hummus, spinach, carrot, and bell pepper.
Time: 30-60 minutes
Meatless Veggie Sandwiches
These recipes are not necessarily vegetarian, rather they are recipes that do not contain meat as the main ingredient. A few of the recipes do contain some meat, such as bacon, but it is not the primary ingredient.
Sandwiches can be meatless and still be very hearty. Ingredients like eggplant and portobello mushrooms can make a satisfying and filling sandwich.
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Veggie Wraps
Grilled Vegetable, Mozzarella, and Olive Caper Caviar Sandwiches
Roasted eggplant and bell peppers drizzled with balsamic for rich flavor, mozzarella and basil for freshness, olive and caper caviar...
Method: stovetop, outdoor grill
Time: under 30 minutes
Chopped Olive Sandwich
Made with cream cheese, bread, black pepper, black olives, mayonnaise, sun-dried tomatoes packed in oil, green onion, fresh basil, pine nuts, salt
Time: 1-2 hours
Ricotta Cheese Sandwich
Who knew a sandwich could be this gourmet? This ricotta cheese sandwich dares to mix the refined with the rustic, challenging every notion you had about lunch.
Time: 30-60 minutes
Guacamole Veggie Wrap
Made with jalapeno pepper, cilantro, tortillas, guacamole, salsa, roma tomatoes, lettuce, monterey jack cheese, jicama, alfalfa sprouts
Time: under 30 minutes
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Portobello Sandwich
Made with sun-dried tomatoes, sourdough bread, red wine vinegar, olive oil, Dijon mustard, sugar, salt, black pepper, portobello mushroom, romaine lettuce
Method: oven
Time: under 30 minutes
Hummus Flatbread Sandwich
Made with cucumbers, hummus, roasted red peppers, red leaf lettuce
Time: under 30 minutes
Portobello Wraps
Made with fontina cheese, pita breads, olive oil, portobello mushrooms, onion, red bell pepper, balsamic vinegar, salt, black pepper
Method: stovetop, oven
Time: under 30 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.