Barbecued Beef Sandwiches

This big-batch recipe for barbecue beef sandwiches is delicious and can serve up to 50 people (you can scale it down for smaller groups too, of course!)

Method:   oven
Time:   over 5 hours

Slow-cooked round steak makes some pulled beef sandwiches that give pulled pork a run for its money. Brown sugar and tomato paste make a sweet, thick sauce for the...

Method:   crock pot
Time:   over 5 hours

Ditch the deli line and whip up these mile-high shredded beef sandwiches. Packed with flavor and piled high on a roll, they're a DIY project with...

Method:   stovetop, crock pot
Time:   over 5 hours

Beef and pork simmered with brown sugar, vinegar, and chili powder make a sweet and tangy sandwich filling, and hopefully some leftovers too.

Method:   crock pot
Time:   over 5 hours

Guinness along with some seasonings makes one of the best shredded beef sandwiches you'll ever try.

Method:   stovetop, oven
Time:   2-5 hours

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Made with red onion, garlic, chicken broth, ketchup, steak sauce, fresh parsley, Worcestershire sauce, ground coffee, black pepper

Method:   outdoor grill, stovetop
Time:   2-5 hours

Made with boneless chuck roast, ketchup, Dijon mustard, brown sugar, garlic, Worcestershire sauce, red wine vinegar, liquid smoke, salt, black pepper

Method:   stovetop, crock pot, microwave
Time:   over 5 hours

Made with ancho chile powder, sweet paprika, cumin, dry mustard, salt, cayenne pepper, beef brisket, wood chips

Method:   outdoor grill, stovetop
Time:   over 5 hours

Made with sandwich buns, salt and pepper, beef rump roast, barbecue sauce, root beer

Method:   crock pot
Time:   over 5 hours

Made with hamburger buns, black pepper, salt, ground beef, onion, ketchup, prepared mustard, Worcestershire sauce, vinegar

Method:   stovetop
Time:   under 30 minutes