This refreshing twist on the Brown Cow uses orange sherbet and lemon-lime soda to create, of course, the Orange Cow.
                                        
 Time:    under 30 minutes
                                        
Orange Cow Shake
Jamba Juice Orange-A-Peel
Fresh-squeezed juice is the way to go for orange smoothies. This healthy Jamba Juice copycat is equal parts citrusy and creamy thanks to plenty of vanilla frozen yogurt.
                                        
 Time:    under 30 minutes
                                        
Orange Freeze
This recipe makes an easy orange-y dessert or even cocktail (just add your desired alcohol, club soda, champagne, etc).
                                        
 Time:    under 30 minutes
                                        
Orange Drink
Made with ice, orange juice, water, egg white, vanilla extract, sugar
                                        
 Time:    under 30 minutes
                                        
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Creamsicle Frappe
Made with orange liqueur or undiluted orange juice concentrate, vanilla ice cream, orange juice, water
                                        
 Time:    under 30 minutes
                                        
Orange Mint
Made with water or strong tea, ice, oranges, sugar, water, mint sprigs, lemons
                                        
Method:   stovetop
 Time:    2-5 hours
                                        
Banana Orange Milkshake
Made with banana, plain fat-free yogurt, orange juice, sugar substitute or sugar
                                        
 Time:    under 30 minutes
                                        
Orange-Pineapple Slush
Made with ice cubes, orange juice, pineapple juice, lemon juice, sugar or sugar substitute
                                        
 Time:    under 30 minutes
                                        
Mock Orange Julius
Made with orange juice, simple syrup, ice, instant vanilla pudding mix
                                        
 Time:    under 30 minutes
                                        
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

















