It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

This refreshing twist on the Brown Cow uses orange sherbet and lemon-lime soda to create, of course, the Orange Cow.

2 scoops orange sherbet
12 ounces lemon-lime soda, chilled
Place 1 scoop of sherbet in a tall glass. Fill with lemon-lime soda, leaving some room. Top with another scoop of orange sherbet.
Serve the orange cow with a straw and a long spoon.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


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