Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange Mint
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- #5616
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
5 cups sugar
2 1/2 cups water
2 handfuls mint sprigs
12 lemons
4 oranges
ice
additional water or strong tea
directions
Boil sugar and the water to a thick syrup. Pour over mint sprigs and let stand for 2 hours.
Strain the juice of the lemons and oranges into a half gallon container. Add mint syrup and fill container with water.
To serve, fill a glass 1/4 full of orange mint, add ice and fill with water (or strong tea).
added by
bjperkins
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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