You'll be "jubilant" from this tangy cranberry jubilee. A simple warm sauce of cranberries, sugar and a splash of brandy poured over vanilla ice cream makes a phenomenal...
Method: stovetop
Time: under 30 minutes
Cranberries Jubilee
Candied Cranberries
These sugar-coated cranberries are a tasty snack, or make a pretty holiday garnish. They are simply made with cranberries, sugar, and water.
Method: stovetop
Time: 30-60 minutes
Cranberry Crunch
Made with rolled oats, all-purpose flour, brown sugar, butter or margarine, cranberry sauce
Method: oven
Time: 30-60 minutes
Winter Fruit Platter With Cranberry Coulis
Made with fresh mint, kiwi fruit, pears, pineapple, cranberries, water, dried rosemary, sugar, orange juice, oranges
Method: stovetop
Time: 30-60 minutes
Cranberry Yifta
Made with bread crumbs, cranberries, water, sugar, whipping cream, vanilla extract
Method: stovetop
Time: over 5 hours
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Cranberry Orange Fool
Made with gingersnap cookies, pecans, confectioners' sugar, whipping cream, vanilla extract, cranberry sauce, oranges
Method: oven
Time: under 30 minutes
Cranberry Sauce Salad
This sweet salad makes a great side to a holiday meal or anytime of the year. Stir in some mini marshmallows for an extra sweet treat.
Time: 30-60 minutes
Cranberry Casserole
Made with butter, nuts, brown sugar, cranberries, apples, sugar, quick-cooking oatmeal
Method: oven
Time: 1-2 hours
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.