Sponge Cake

A light, fluffy sponge cake like this is a perfect canvas for playing with all kinds of dessert topping flavors.

Method:   stovetop, oven
Time:   30-60 minutes

Bring a taste of Spain into your kitchen with this decadent Spanish sponge cake also known as bizcocho. It's a light and delicate cake with just a hint of lemon.

Method:   oven
Time:   1-2 hours

A basic sponge cake is a light and airy cake that is perfect for any occasion. It's a classic cake that can be dressed up with fruit, frosting, or used in another dessert.

Method:   oven
Time:   1-2 hours

Made with eggs, brown sugar, water, vanilla extract, lemon extract, almond extract, whole wheat flour, salt, cream of tartar, frozen berries

Method:   oven, microwave
Time:   30-60 minutes

Made with vanilla extract, baking powder, egg yolks, water, sugar, flour, salt

Method:   oven
Time:   1-2 hours

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Made with vanilla extract, flour, maple syrup, baking powder, salt, eggs, cream of tartar

Method:   oven
Time:   1-2 hours

Made with powdered sugar, lemons, blanched almonds, sugar, eggs, egg yolks, all-purpose flour

Method:   oven
Time:   1-2 hours

Made with whipping cream, strawberries or raspberries, flour, salt, eggs, superfine sugar, vanilla extract, butter

Method:   oven
Time:   1-2 hours

Made with cream of tartar, walnuts, eggs, water, sugar, vanilla extract, all-purpose flour, cinnamon, salt

Method:   oven
Time:   1-2 hours

Made with lemon extract, water, cake flour, baking powder, salt, sugar, egg yolks

Method:   oven
Time:   2-5 hours

Made with eggs, all-purpose flour, cocoa powder, baking powder, salt, sugar, vanilla extract, vegetable oil, chocolate flavoring

Method:   oven
Time:   1-2 hours

Made with lime, powdered sugar, eggs, cream of tartar, salt, sugar, lime rind, lime juice, water, flour

Method:   oven
Time:   1-2 hours

Made with water, vanilla extract, almond extract, cream of tartar, powdered sugar, golden raisins, eggs, sugar

Method:   oven, stovetop
Time:   2-5 hours