It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Yellow Sponge Cake
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- #81696
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 egg yolks
1/2 cup water
1 3/4 cup granulated sugar, divided
2 1/2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons vanilla extract
directions
Beat egg yolks and water with electric beater until lemon-colored. Add 1/2 cup sugar and continue beating until light yellow.
Sift together the remaining sugar, flour, salt and baking powder. Fold dry ingredients and vanilla extract into egg yolk mixture.
Bake in a greased and floured tube pan at 375 degrees F for about 30 minutes or until done. Remove from pan when cool.
added by
MarisolFranco
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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