Beer makes batters better, meat more tender, and sauces more flavorful.
Yellow Sponge Cake
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- #81696
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 egg yolks
1/2 cup water
1 3/4 cup granulated sugar, divided
2 1/2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons vanilla extract
directions
Beat egg yolks and water with electric beater until lemon-colored. Add 1/2 cup sugar and continue beating until light yellow.
Sift together the remaining sugar, flour, salt and baking powder. Fold dry ingredients and vanilla extract into egg yolk mixture.
Bake in a greased and floured tube pan at 375 degrees F for about 30 minutes or until done. Remove from pan when cool.
added by
MarisolFranco
nutrition data
Nutritional data has not been calculated yet.
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