If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Walnut Sponge Cake
- add review
- #44465
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 eggs, separated
1/2 cup cold water
1 1/2 cup sugar
1/2 teaspoon vanilla extract
1 1/4 cup sifted all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup walnuts, chopped
3/4 teaspoon cream of tartar
directions
Beat egg yolks until thick and lemon colored. Add water and continue to beat in sugar gradually. Add vanilla. Fold in sifted flour, cinnamon, salt and nuts.
Beat egg whites and cream of tartar until stiff. Fold into egg yolk mixture.
Pour into ungreased 10 inch tube pan. Bake at 325 degrees F for 60 to 70 minutes.
added by
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments