Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Walnut Sponge Cake
- add review
- #44465
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 eggs, separated
1/2 cup cold water
1 1/2 cup sugar
1/2 teaspoon vanilla extract
1 1/4 cup sifted all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup walnuts, chopped
3/4 teaspoon cream of tartar
directions
Beat egg yolks until thick and lemon colored. Add water and continue to beat in sugar gradually. Add vanilla. Fold in sifted flour, cinnamon, salt and nuts.
Beat egg whites and cream of tartar until stiff. Fold into egg yolk mixture.
Pour into ungreased 10 inch tube pan. Bake at 325 degrees F for 60 to 70 minutes.
added by
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments