Beer makes batters better, meat more tender, and sauces more flavorful.
Summer Berry Sponge Cake
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- #63518
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 eggs
2 cups sugar
2 cups flour
1 teaspoon vanilla extract
1 cup scalded milk
2 tablespoons butter
2 cups fresh blackberries, raspberries or blueberries
directions
Preheat oven to 350 degrees F. Butter and flour an 8 x 8 x 3 inch pan.
Melt 2 tablespoons butter in the scaled milk. Beat eggs and sugar until lemon yellow in color. Add flour, vanilla and scaled milk/butter mixture. Mix well (batter will be thin).
Add fresh berries and pour batter into prepared pan. Bake for 30-40 minutes or until center springs back when touched.
Serve warm or cold with whipped cream and fresh strawberries.
added by
DLNORTH
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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