Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Summer Berry Sponge Cake
- add review
- #63518
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 eggs
2 cups sugar
2 cups flour
1 teaspoon vanilla extract
1 cup scalded milk
2 tablespoons butter
2 cups fresh blackberries, raspberries or blueberries
directions
Preheat oven to 350 degrees F. Butter and flour an 8 x 8 x 3 inch pan.
Melt 2 tablespoons butter in the scaled milk. Beat eggs and sugar until lemon yellow in color. Add flour, vanilla and scaled milk/butter mixture. Mix well (batter will be thin).
Add fresh berries and pour batter into prepared pan. Bake for 30-40 minutes or until center springs back when touched.
Serve warm or cold with whipped cream and fresh strawberries.
added by
DLNORTH
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments