Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Hot Water Sponge Cake
- add review
- #102177
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 cup sifted cake flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
6 egg yolks, beaten well until thick and lemon colored
1/2 cup boiling water
1 teaspoon lemon extract
directions
Sift flour once, measure, add baking powder and salt, and sift together three times.
Add sugar gradually to egg yolks, mixing thoroughly. Add water, then flour and lemon extract, beating well.
Bake in ungreased tube pan in slow oven (350 degrees F) for 45 minutes. Remove from oven and invert pan for 1 hour, or until cold.
Recipe Source: Possum Kingdom Lake Cookbook
added by
sassy
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments