Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Hot Water Sponge Cake
- add review
- #102177
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 cup sifted cake flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
6 egg yolks, beaten well until thick and lemon colored
1/2 cup boiling water
1 teaspoon lemon extract
directions
Sift flour once, measure, add baking powder and salt, and sift together three times.
Add sugar gradually to egg yolks, mixing thoroughly. Add water, then flour and lemon extract, beating well.
Bake in ungreased tube pan in slow oven (350 degrees F) for 45 minutes. Remove from oven and invert pan for 1 hour, or until cold.
Recipe Source: Possum Kingdom Lake Cookbook
added by
sassy
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments