A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Maple Sponge Cake
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- #102509
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup sifted flour
1 cup maple syrup
1/2 teaspoon baking powder
1/2 teaspoon salt
6 eggs, separated
1 tablespoon cream of tartar
1 teaspoon vanilla extract
directions
Sift together flour, baking powder and salt.
Beat egg whites until foamy in large mixing bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat until whites form stiff peaks.
Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry ingredients in a small bowl. Beat at medium speed for 4 minutes. Fold egg mixture gently into beaten egg whites.
Pour into greased 10 inch tube pan and bake at 350 degrees F for 45 minutes. Invert to cool.
added by
rseidner
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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