A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Maple Sponge Cake
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- #102509
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup sifted flour
1 cup maple syrup
1/2 teaspoon baking powder
1/2 teaspoon salt
6 eggs, separated
1 tablespoon cream of tartar
1 teaspoon vanilla extract
directions
Sift together flour, baking powder and salt.
Beat egg whites until foamy in large mixing bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat until whites form stiff peaks.
Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry ingredients in a small bowl. Beat at medium speed for 4 minutes. Fold egg mixture gently into beaten egg whites.
Pour into greased 10 inch tube pan and bake at 350 degrees F for 45 minutes. Invert to cool.
added by
rseidner
nutrition data
Nutritional data has not been calculated yet.
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