Made with raisins, vanilla extract, eggs, brown sugar, vegetable oil, whole wheat flour, baking soda, salt, cinnamon, crushed pineapple
Method: crock pot
Time: 2-5 hours
Slow Cooker Carrot Cake
Delicious Low-Fat Carrot Cake
Made with ground cloves, brown sugar, safflower oil, egg, egg whites, buttermilk, vanilla extract, carrot, crushed pineapple
Method: oven
Time: 1-2 hours
Brownie Carrot Cake
Made with confectioners' sugar, pecans, vanilla extract, fudge brownie mix, eggs, carrots, mayonnaise, sugar, ground cinnamon
Method: oven
Time: 1-2 hours
Coca-Cola Carrot Cake With Coca-Cola Syrup Glaze
Made with baking soda, Coca-Cola, salt, vanilla extract, cocoa powder, carrots, eggs, nuts, sugar, coconut
Method: oven, stovetop
Time: 1-2 hours
Carrot Cake With Cream Cheese Hard Sauce
Made with baking soda, ground nutmeg, salt, sugar, vegetable oil, eggs, carrots, walnuts, cream cheese
Method: microwave
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Chocolate Carrot Cake With Boozy Cream Cheese Frosting
Made with baking soda, salt, ground cinnamon, eggs, honey, vanilla extract, lemon, buttermilk, carrots
Method: oven, stovetop
Time: 2-5 hours
Carrot Cake Mix In A Jar
Made with sugar, powdered vanilla, pecans, flour, baking soda, cinnamon, nutmeg, carrot cake mix, vegetable oil
Time: under 30 minutes
Triple-Layer Carrot Cake With Cream Cheese Frosting
Made with baking soda, salt, ground cinnamon, ground nutmeg, carrots, pecans, raisins, powdered sugar, cream cheese, butter
Method: oven
Time: 2-5 hours
Carrot Cake With Secret Cream Cheese Frosting
Made with oil, carrot, ground cinnamon, eggs, cream cheese, water, instant coffee powder, confectioners' sugar
Method: oven
Time: 1-2 hours
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














