Made with baking soda, Coca-Cola, salt, vanilla extract, cocoa powder, carrots, eggs, nuts, sugar, coconut
Method: oven, stovetop
Time: 1-2 hours
Coca-Cola Carrot Cake With Coca-Cola Syrup Glaze
Honey Carrot Cake
Made with flour, cinnamon, soda, salt, oil, eggs, honey, carrots, pecans
Method: oven
Time: 30-60 minutes
Delicious Low-Fat Carrot Cake
Made with ground cloves, brown sugar, safflower oil, egg, egg whites, buttermilk, vanilla extract, carrot, crushed pineapple
Method: oven
Time: 1-2 hours
Carrot Cake With Cream Cheese Hard Sauce
Made with baking soda, ground nutmeg, salt, sugar, vegetable oil, eggs, carrots, walnuts, cream cheese
Method: microwave
Time: 30-60 minutes
14 Karat Cake
Made with crushed pineapple, carrots, eggs, flour, baking powder, baking soda, salt, cinnamon, sugar, salad oil
Method: oven
Time: 1-2 hours
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Chocolate Carrot Cake With Boozy Cream Cheese Frosting
Made with baking soda, salt, ground cinnamon, eggs, honey, vanilla extract, lemon, buttermilk, carrots
Method: oven, stovetop
Time: 2-5 hours
Carrot Cake Mix In A Jar
Made with sugar, powdered vanilla, pecans, flour, baking soda, cinnamon, nutmeg, carrot cake mix, vegetable oil
Time: under 30 minutes
Carrot Cake With Secret Cream Cheese Frosting
Made with oil, carrot, ground cinnamon, eggs, cream cheese, water, instant coffee powder, confectioners' sugar
Method: oven
Time: 1-2 hours
Triple-Layer Carrot Cake With Cream Cheese Frosting
Made with baking soda, salt, ground cinnamon, ground nutmeg, carrots, pecans, raisins, powdered sugar, cream cheese, butter
Method: oven
Time: 2-5 hours
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.