Made with carrots, water, egg equivalent, maple syrup, vegetable oil, applesauce, cinnamon, allspice, ground cloves, salt
Method: oven, stovetop
Time: 1-2 hours
Vegan Apple Sauce Carrot Cake
Granny's Carrot Cake
Made with vegetable oil, brown sugar, sugar, eggs, vanilla extract, carrots, crushed pineapple, walnuts, raisins
Method: oven
Time: 1-2 hours
Carrot Cake With Secret Cream Cheese Frosting
Made with oil, carrot, ground cinnamon, eggs, cream cheese, water, instant coffee powder, confectioners' sugar
Method: oven
Time: 1-2 hours
Coca-Cola Carrot Cake With Coca-Cola Syrup Glaze
Made with baking soda, Coca-Cola, salt, vanilla extract, cocoa powder, carrots, eggs, nuts, sugar, coconut
Method: oven, stovetop
Time: 1-2 hours
Vegan Carrot Cake With Wheat Germ
Made with cinnamon, applesauce, flour, sugar, baking powder, eggs or egg substitute equivalent, baking soda, vanilla extract, salt, carrots
Method: oven
Time: 1-2 hours
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Applesauce Carrot Cake
A healthier carrot cake made with part butter and part applesauce. All the flavor without all the calories.
Method: oven
Time: 2-5 hours
Brownie Carrot Cake
Made with confectioners' sugar, pecans, vanilla extract, fudge brownie mix, eggs, carrots, mayonnaise, sugar, ground cinnamon
Method: oven
Time: 1-2 hours
Chocolate Carrot Cake With Boozy Cream Cheese Frosting
Made with baking soda, salt, ground cinnamon, eggs, honey, vanilla extract, lemon, buttermilk, carrots
Method: oven, stovetop
Time: 2-5 hours
Triple-Layer Carrot Cake With Cream Cheese Frosting
Made with baking soda, salt, ground cinnamon, ground nutmeg, carrots, pecans, raisins, powdered sugar, cream cheese, butter
Method: oven
Time: 2-5 hours
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.