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Brownie Carrot Cake
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- #69329
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (19.8 ounce size) fudge brownie mix
4 large eggs
2 cups grated carrots
1 1/2 cup mayonnaise
1 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup chopped pecans
confectioners' sugar (optional)
directions
Combine first 7 ingredients in a large mixing bowl; beat at low speed with electric mixer 2 minutes. Stir in chopped pecans.
Pour into greased 13- x 9-inch pan. Bake at 350 degrees F for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on wire rack. Cut into squares. Dust with confectioners' sugar, if desired.
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nutrition data
Nutritional data has not been calculated yet.
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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