A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
14 Karat Cake
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- #54556
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoon baking soda
1 1/4 teaspoon salt
2 teaspoons cinnamon
2 cups sugar
1 cup salad oil
4 eggs
2 cups finely grated carrots
1 can (8.5 ounce size) crushed pineapple (well drained)
directions
Mix ingredients in the order given. Pour into lightly greased 7-1/2 x 11-1/2 inch baking pan. Bake at 350 degrees F for approximately 1 hour.
added by
Chitownbaby
nutrition data
407 calories, 20 grams fat, 54 grams carbohydrates, 5 grams protein per serving.
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