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14 Karat Cake

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  • #54556
14 Karat Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

2 cups flour
2 teaspoons baking powder
1 1/2 teaspoon baking soda
1 1/4 teaspoon salt
2 teaspoons cinnamon
2 cups sugar
1 cup salad oil
4 eggs
2 cups finely grated carrots
1 can (8.5 ounce size) crushed pineapple (well drained)

directions

Mix ingredients in the order given. Pour into lightly greased 7-1/2 x 11-1/2 inch baking pan. Bake at 350 degrees F for approximately 1 hour.

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nutrition data

407 calories, 20 grams fat, 54 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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