Coca-Cola Carrot Cake With Coca-Cola Syrup Glaze Recipe

ingredients

Cake
2 cups flour, sifted
1/2 cup vegetable oil
1 teaspoon baking soda
3/4 cup Coca-Cola
1/2 teaspoon salt
1 1/2 teaspoon vanilla extract
2 tablespoons cocoa powder
2 1/4 cups raw carrots, grated
3 eggs
1 cup nuts, chopped
1 1/2 cup sugar
1 cup coconut, flaked

Coca-Cola Syrup Glaze
3/4 cup sugar
6 tablespoons butter
2 teaspoons cocoa powder
1 tablespoon light corn syrup
6 tablespoons Coca-Cola
1/2 teaspoon vanilla extract

directions

For Cake: Mix all the dry ingredients together.

Beat the eggs well, then add sugar, oil, Coca-Cola and vanilla extract and beat well. Stir in the dry ingredients until smooth, then add the carrots, nuts and coconut. Mix well.

Bake in a greased and lightly floured 13- x 9-inch pan in a preheated 350 degrees F oven for 40 to 50 minutes, until cake tests done.

Remove from oven and prick hot cake all over with a fork, then pour the Coca-Cola Syrup slowly and evenly over the top. Serve warm or room temperature with lightly sweetened-vanilla flavored whipped cream.

For Cola Glaze: Combine sugar, cocoa, Coca-Cola, butter and corn syrup in a saucepan. Bring to a boil over medium heat, stirring constantly. Boil, stirring, until thick and syrupy, about 5 minutes. Add vanilla extract.

Remove from heat and immediately pour over hot cake.

nutrition data

Nutritional data has not been calculated yet.