Bite-sized meatballs are stuffed with feta cheese and served with a spicy jalapeno-orange glaze.
Method: stovetop, oven
Time: 30-60 minutes
Tapas
Tapa literally means "lid" or "cover" in Spanish and is meant to describe the origin of these appetizers. It's believed that these small bites of food were served on plates set on top of the bar patron's glass, in order to keep flies and bugs out. Today, tapas are a trendy and delicious way to serve appetizers or even a full dinner in a variety of small bites.
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Tapas Meatballs With Orange Glaze
Chorizo and Shrimp with Spicy Chili-Garlic Oil
Made with kosher salt, olive oil, garlic, red chili flakes, chorizo sausage, large shrimp
Method: stovetop
Time: under 30 minutes
Garlicky Shrimp Tapas
Made with fresh parsley, large shrimp, olive oil, garlic, bay leaf, red pepper flakes
Method: stovetop
Time: under 30 minutes
Baby Potatoes with Saffron Mayonnaise
Made with fresh Italian parsley, salt and pepper, mayonnaise, red or white potatoes, parsley, garlic, saffron, water
Method: stovetop
Time: under 30 minutes
Albondigas de Atun con Salsa de Vino
Made with garlic, parsley, bread crumbs, chicken broth, white wine, tuna, hard cooked egg, egg
Method: stovetop
Time: 1-2 hours
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Tapas Espanolas
Made with flour, salt, butter, Spanish paprika, water, milk, Serrano ham, piquillo peppers OR roasted red peppers, tetilla cheese
Method: oven, stovetop
Time: 30-60 minutes
Tapas: Roasted Almonds with Cayenne and Cumin
Made with sea salt, olive oil, almonds, cayenne pepper, paprika, cumin, butter
Method: oven
Time: under 30 minutes
Tapas-Style Squid And Olives
Made with Spanish olives, saffron, tomato paste, white wine, fish broth, squid, salt, black pepper, Italian or French style bread
Method: stovetop, oven
Time: 30-60 minutes