Traditional rumaki is made with chicken liver. This version uses sea scallops and water chestnuts wrapped in bacon and served with a tangy dill-mustard dipping sauce.
Method: oven
Time: under 30 minutes
Scallop Rumaki
Bourbon Bacon Scallops
Made with bacon, bourbon, green onions, maple syrup, soy sauce, Dijon mustard, black pepper, scallops
Method: oven
Time: 1-2 hours
Dim Sum Scallops
Made with scallops, teriyaki sauce, soy sauce, dry sherry, spring onions, oyster sauce, lemon or lime juice, sesame oil, garlic, ginger
Method: oven
Time: under 30 minutes
Maple Broiled Scallops
Sea scallops are wrapped in bacon and basted with a maple syrup and horseradish mixture while cooking. Amazing!
Method: oven
Time: under 30 minutes
Scallop Saute
Sauteed scallops strike the ideal balance between elegance and ease of preparation. Ready in under half an hour, these scallops get their tasty flavor from simple, fresh ingredients.
Method: stovetop
Time: under 30 minutes
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Sesame Crusted Pan Seared Scallops
Made with sea scallops, fresh ginger, garlic, green onion, cilantro leaves, rice wine vinegar, toasted sesame oil, soy sauce, canola oil, sake
Method: stovetop
Time: under 30 minutes
Sensational Scallop Hors D'Oeuvres
Made with salt and pepper, scallops, olive oil, onion, vinegar, parsley
Method: stovetop
Time: over 5 hours
Crispy Scallops with Hot Mustard
Made with water, all-purpose flour, cornstarch, vegetable oil, baking soda, salt, dry mustard
Method: stovetop
Time: 30-60 minutes
Polynesian Scallops
Made with soy sauce, corn oil, ginger, sugar, pineapple juice, garlic, pineapple chunks, green bell pepper
Method: oven
Time: 1-2 hours
Scallop Appetizers
Made with scallops, French salad dressing, garlic
Method: stovetop
Time: 2-5 hours
Bacon Wrapped Scallops
Made with bacon, soy sauce, hot pepper, ginger, lemongrass, vegetable oil, sea scallops
Method: oven
Time: 1-2 hours
Coquilles Saint-Jacques
Made with salt, black pepper, sea scallops, butter or margarine, onion, mushrooms, flour, light cream, milk, Gruyere cheese
Method: oven, stovetop
Time: under 30 minutes
Swiss Scallops
Made with bread rounds or melba toast, mayonnaise, butter, bay scallops, lemon zest, dill, garlic, Swiss or Gruyere cheese
Method: oven, stovetop
Time: over 5 hours
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.