Traditional rumaki is made with chicken liver. This version uses sea scallops and water chestnuts wrapped in bacon and served with a tangy dill-mustard dipping sauce.
Method: oven
Time: under 30 minutes
Scallop Rumaki
Bourbon Bacon Scallops
Made with bacon, bourbon, green onions, maple syrup, soy sauce, Dijon mustard, black pepper, scallops
Method: oven
Time: 1-2 hours
Maple Broiled Scallops
Sea scallops are wrapped in bacon and basted with a maple syrup and horseradish mixture while cooking. Amazing!
Method: oven
Time: under 30 minutes
Dim Sum Scallops
Made with scallops, teriyaki sauce, soy sauce, dry sherry, spring onions, oyster sauce, lemon or lime juice, sesame oil, garlic, ginger
Method: oven
Time: under 30 minutes
Scallop Saute
Sauteed scallops strike the ideal balance between elegance and ease of preparation. Ready in under half an hour, these scallops get their tasty flavor from simple, fresh ingredients.
Method: stovetop
Time: under 30 minutes
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Sensational Scallop Hors D'Oeuvres
Made with salt and pepper, scallops, olive oil, onion, vinegar, parsley
Method: stovetop
Time: over 5 hours
Sesame Crusted Pan Seared Scallops
Made with sea scallops, fresh ginger, garlic, green onion, cilantro leaves, rice wine vinegar, toasted sesame oil, soy sauce, canola oil, sake
Method: stovetop
Time: under 30 minutes
Crispy Scallops with Hot Mustard
Made with water, all-purpose flour, cornstarch, vegetable oil, baking soda, salt, dry mustard
Method: stovetop
Time: 30-60 minutes
Scallop Appetizers
Made with scallops, French salad dressing, garlic
Method: stovetop
Time: 2-5 hours
Polynesian Scallops
Made with soy sauce, corn oil, ginger, sugar, pineapple juice, garlic, pineapple chunks, green bell pepper
Method: oven
Time: 1-2 hours
Bacon Wrapped Scallops
Made with bacon, soy sauce, hot pepper, ginger, lemongrass, vegetable oil, sea scallops
Method: oven
Time: 1-2 hours
Coquilles Saint-Jacques
Made with salt, black pepper, sea scallops, butter or margarine, onion, mushrooms, flour, light cream, milk, Gruyere cheese
Method: oven, stovetop
Time: under 30 minutes
Swiss Scallops
Made with bread rounds or melba toast, mayonnaise, butter, bay scallops, lemon zest, dill, garlic, Swiss or Gruyere cheese
Method: oven, stovetop
Time: over 5 hours
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.