This classic muffaletta relish is what ties the iconic sandwich together. The combination of green and black olives provide saucy complement to the mix of meats on the sandwich.
Time: 1-2 hours
Olives
Olives make great appetizers and snacks. The olive has more uses than a garnish in a martini. Olives are surprisingly versatile. They can be stuffed, fried, marinated, turned into a relish, roasted, and of course, eaten plain! Olives are a common tapas item as well as they are easy to eat and are served in small portions.
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Muffaletta Olive Relish
Oil Cured Olives With Garlic And Herbs
Combining rich black or Greek olives, aromatic herbs, garlic, and optional crushed red pepper, these marinated olives are perfect as an appetizer or to enhance...
Time: over 5 hours
Spicy Marinated Olives
A tangy marinade turns a boring appetizer into an addicting one. These olives are easy to make ahead of time, too.
Method: stovetop
Time: 2-5 hours
Aceitunas Alinadas (Olives In Oil)
Made with cumin seed, lemon peel, green Spanish olives, olive oil, red wine vinegar, bay leaf, garlic, black pepper
Time: over 5 hours
Martini Soaked Olives
Made with lemon zest, lemon juice, green olives, vodka, vermouth
Time: 1-2 hours
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Italian Olive Salad
Made with salt and freshly ground pepper, hot red pepper flakes, pimiento-stuffed green olives, garlic, celery, olive oil, red wine vinegar, lemon zest, dried oregano
Time: 2-5 hours
Roasted Olives (Olive Al Forno)
Made with parsley, black olives, green olives, garlic, lemon, olive oil, fennel seeds, crushed red pepper flakes
Method: oven
Time: 30-60 minutes