On The Grill: Tuna

Yellow fin flavored with tamari, garlic and butter is simple and elegant. A little wasabi won't hurt if you want to turn up the heat.

Method:   outdoor grill
Time:   under 30 minutes

The grilling process creates a crispy exterior while keeping the tuna tender inside. Serve with steamed rice for a complete meal with Asian-inspired flavors.

Method:   outdoor grill
Time:   30-60 minutes

Made with green onions, non-stick cooking spray, soy sauce, honey, mirin, ginger root, hot sauce, garlic, pineapple, tuna steaks

Method:   outdoor grill
Time:   30-60 minutes

Made with tuna steaks, olive oil, Old Bay seasoning, limes, dried cilantro

Method:   outdoor grill, oven
Time:   under 30 minutes

Made with red onion, yellow bell pepper, balsamic vinegar, olive oil, parsley, garlic, salt, black pepper, tuna steaks, red bell pepper

Method:   outdoor grill, oven
Time:   2-5 hours

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Made with ginger root, sesame oil, mayonnaise or salad dressing, wasabi powder or prepared horseradish, tuna steaks, vegetable oil, soy sauce, brown sugar

Method:   outdoor grill
Time:   2-5 hours