Made with Italian sausage links, mesquite marinade, orange juice, orange marmalade, water, curry powder
Method: stovetop, outdoor grill
Time: 1-2 hours
Mesquite Glazed Sausage
Beer and Onion Brats
Bratwurst simmered in a mixture of beer, onions, and caraway seeds before being grilled. The onions are then cooked down until they are caramelized and served with the brats.
Method: stovetop, outdoor grill
Time: 30-60 minutes
Grilled Bratwurst With Spicy Mesquite Peppers And Onions
Try this easy grilled bratwurst recipe featuring peppers and onions in a spicy mesquite sauce. It's perfect for outdoor events and makes for an...
Method: stovetop, outdoor grill
Time: 30-60 minutes
Grilled Turkey Sausage Pasta with Tomatoes and Cannellini Beans
Saucy cannelini beans immersed in the flavors of fire-roasted tomato and basil bring a creative contrast to the thin angel hair while...
Method: stovetop, outdoor grill
Time: under 30 minutes
Beer And Onion Simmered And Grilled Sausages
Made with sausages, beer, onion, vegetable oil, mustard
Method: stovetop, outdoor grill
Time: under 30 minutes
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Italian Sausage With Grilled Onion Peppers And Pineapple
Made with Italian sausage links, green bell pepper, red bell pepper, Vidalia onion, pineapple chunks, jalapenos, pineapple juice, rosemary...
Method: outdoor grill
Time: under 30 minutes
Italian Sausage Po' Boy
Made with Dijon mustard, mayonnaise, Worcestershire sauce, Tabasco sauce, French bread, hot Italian sausage, cabbage or lettuce, dill pickle, red onion
Method: outdoor grill, oven, stovetop
Time: 30-60 minutes
Grilled Hot Dog Reuben
Made with pickles, hot dogs, whole-seeded rye, Thousand Island or Russian dressing, Swiss cheese, sauerkraut
Method: outdoor grill
Time: under 30 minutes
Grilled Bratwurst With Peppers And Onions
Made with mustard, dill pickles, olive oil, red bell pepper, yellow bell pepper, onion, bratwurst, hard rolls
Method: outdoor grill
Time: under 30 minutes
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!