Grilled Ribs

The sweet Kahlua barbecue sauce adds flavor and a rich glazed coating to a meaty rack of grilled or oven roasted pork spare ribs.

Method:   oven, stovetop
Time:   2-5 hours

Want a never-fail baby back rib recipe? You've got it! A simple rub seasons the ribs and your favorite bbq sauce adds the final flavor punch. These can be cooked on the grill or...

Method:   oven, outdoor grill
Time:   1-2 hours

Meaty pork spare ribs are slow roasted in the oven until tender, then grilled or baked with a plum and honey glaze.

Method:   oven
Time:   1-2 hours

Made with pork baby back ribs, Pork Rub

Method:   oven, outdoor grill
Time:   1-2 hours

Made with orange juice, brown sugar, pork baby back ribs, mesquite-flavored marinade, ketchup

Method:   outdoor grill
Time:   1-2 hours

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Made with paprika, ground ancho chilies, salt, garlic, jalapeno chilies, cumin, Tabasco sauce

Method:   oven, stovetop
Time:   2-5 hours

Made with pineapple slices, ginger, baby back ribs, pineapple juice, teriyaki sauce, ketchup, garlic, brown sugar

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with black pepper, cumin, water, country style pork ribs, blueberries, onion, brown sugar, balsamic or red wine vinegar, ginger root, chili powder

Method:   outdoor grill, stovetop
Time:   1-2 hours

Made with French bread, sugar, nectarines, quince or apple jelly, pork baby back ribs, olive oil or vegetable oil, green onions, teriyaki sauce, cornstarch, fresh ginger

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with apple, apple butter, boneless country-style pork ribs, margarine or butter, apples, onion, dry white wine or apple juice, brown sugar, caraway seed, sauerkraut

Method:   outdoor grill, stovetop
Time:   1-2 hours

Made with maple syrup, water, vegetable oil, barbecue seasoning, garlic salt, chipotle chili powder, pork baby back ribs

Method:   oven, outdoor grill
Time:   1-2 hours

Made with maple syrup, fresh ginger root, spareribs, garlic, green onions, ketchup, hoisin sauce, soy sauce, white vinegar

Method:   outdoor grill, stovetop
Time:   over 5 hours