Teriyaki-Glazed Ribs

In 8 quart saucepot or Dutch oven, heat ribs and water to cover to boiling over high heat Reduce heat to low; cover and simmer 45 to 60 minutes, until tender transfer to platter If not serving right away, cover and refrigerate

Prepare Glaze: In 1 quart saucepan, heat oil over medium heat

Add green onions and cook, stirring frequently, until golden Stir in teriyaki sauce, next 3 ingredients, and 1/4 cup water Cook, stirring, until mixture thickens and boils

Boil 1 minute Sprinkle nectarines with sugar Place cooked ribs on grill over medium heat

Grill 15 minutes, turning frequently, and brushing with glaze during last 5 minutes of cooking, until heated through After ribs have cooked 5 minutes, add nectarines to grill

Cook 10 minutes, turning often, or until browned serve ribs and nectarines with French bread, if you like