Fun Food Holidays™
National Wild Rice Week starts September 28th, 2025

An upscale casserole made with long grain and wild rice, cooked chicken, pimento, parsley, and almonds. ...get the recipe

Made with butter, Lager, Spanish onion, wild rice, celery, carrot, dried apricots, sweet onion, Romano cheese, eggs, flour, dried wild mushrooms, heavy cream ...get the recipe

This perfect post-Thanksgiving soup is made with broth, canned pumpkin, leftover cooked turkey, vegetables, wild rice, half and half and seasoned with salt and cinnamon. ...get the recipe

Wild rice adds a nutty flavor and chewy texture to this creamy ground beef casserole. The wild rice can be made ahead of time for an easier weeknight dinner. ...get the recipe

Mushrooms and a combination of brown and wild rice are slow cooked in a rich broth made from beef consomme and French onion soup. ...get the recipe

This copycat version of the salad served at J. Alexander's restaurant is made with wild rice, orzo pasta, onions, corn, currants, bell pepper, and basil tossed with a balsamic and honey dressing. ...get the recipe

Sliced turkey tenderloin on top of a seasoned mixture of wild rice and veggies slow-cooked with chicken broth and sherry. Delicious! ...get the recipe

This rich and hearty slow cooked soup is made with wild rice, fresh mushrooms, celery, carrots, onion soup mix, beef broth, and peas. ...get the recipe

A mixture of pork sausage, spices, vegetables, and long grain and wild rice cooked in a skillet to make a one-dish dinner. ...get the recipe

This is the definition of a hearty soup. Thanks to the wild rice and turkey it's truly a meal in a bowl, not to mention an outstanding way to use up some Thanksgiving leftovers. ...get the recipe

The crock pot is an ideal vessel for making perfect wild rice. Mixed with mushrooms and lightly flavored with thyme, salt and pepper, this recipe is a great match to almost any meal. ...get the recipe