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Meatballs are made with ground turkey, spinach, and onion and simmered in a garden-style spaghetti sauce. Serve with spaghetti or rice.

Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce. Serve with warm flour tortillas.

A baked pasta dish made with cooked turkey or chicken (great for using up leftovers), ham, olives, and cheese in a cream soup sauce.

A combination of clams and mussels are gently simmered in a white wine and tomato broth and served with pan-fried slices of bread.

Succotash gets a facelift, Southern-style. It's made up of tomato, corn and okra - with a good dash of hot sauce for some extra flavor

Grilled chicken and sausage are served on mixed salad greens with fresh bell pepper, spicy-sweet walnuts or pecans, and a honey mustard salad dressing.

Week In Review: September 26, 2015
by Staff Writer
Are you noticing a comfort food theme to our featured recipes lately. That's the effect the cooler fall weather is having on us!
Meatballs are made with ground turkey, spinach, and onion and simmered in a garden-style spaghetti sauce. Serve with spaghetti or rice.
Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce. Serve with warm flour tortillas.
A baked pasta dish made with cooked turkey or chicken (great for using up leftovers), ham, olives, and cheese in a cream soup sauce.
A combination of clams and mussels are gently simmered in a white wine and tomato broth and served with pan-fried slices of bread.
Succotash gets a facelift, Southern-style. It's made up of tomato, corn and okra - with a good dash of hot sauce for some extra flavor
Grilled chicken and sausage are served on mixed salad greens with fresh bell pepper, spicy-sweet walnuts or pecans, and a honey mustard salad dressing.
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