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Meatballs are made with ground turkey, spinach, and onion and simmered in a garden-style spaghetti sauce. Serve with spaghetti or rice.

Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce. Serve with warm flour tortillas.

A baked pasta dish made with cooked turkey or chicken (great for using up leftovers), ham, olives, and cheese in a cream soup sauce.

A combination of clams and mussels are gently simmered in a white wine and tomato broth and served with pan-fried slices of bread.

Succotash gets a facelift, Southern-style. It's made up of tomato, corn and okra - with a good dash of hot sauce for some extra flavor

Grilled chicken and sausage are served on mixed salad greens with fresh bell pepper, spicy-sweet walnuts or pecans, and a honey mustard salad dressing.

Week In Review: September 26, 2015
by Staff Writer
Are you noticing a comfort food theme to our featured recipes lately. That's the effect the cooler fall weather is having on us!












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