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Week In Review: September 12, 2015

by Staff Writer

This week we featured some of our favorite recipes! The bagel French toast is out of this world, the meat lovers pizza casserole is serious comfort food, and our favorite app? The baked Chinese chicken wings!
Crunchy Parmesan Chicken Tenders
Crunchy Parmesan Chicken Tenders
by rcook | photo by garytx
Buttermilk soaked chicken tenders are baked with a Parmesan and breadcrumb coating and served with a garlic and balsamic vinaigrette for dipping.

Spicy Southwestern Chili
Spicy Southwestern Chili
by katherinesmom | photo by cdkitchen
This chili has a hint of Tex-Mex to it. Ground beef is slow cooked in a spicy sauce made with tomatoes with green chiles and hot salsa. Serve with a dollop of sour cream to balance out the spicy flavor.

Bagel French Toast
Bagel French Toast
by wildyankee | photo by cdkitchen
Change up traditional French toast by using bagels instead of bread.

Artichoke Hearts And Prosciutto Roll-Ups
Artichoke Hearts And Prosciutto Roll-Ups
by randimiller | photo by cdkitchen
Lovely and delicious, these artichoke appetizers are easy to assemble the day before you need them. Let them marinate overnight and then just drain and serve at your party.

Oven Fried Chicken Thighs
Oven Fried Chicken Thighs
by dcanon | photo by cdkitchen
Chicken thighs are coated in bread crumbs and mashed potato flakes, drizzled with butter, and baked until crispy and golden brown.

Cashew Pork
Cashew Pork
by marcella | photo by gjgee
Pork chops are pan seared and served with a delicious cashew sauce.

Baked Chinese Chicken Wings
Baked Chinese Chicken Wings
by recipehoarder | photo by cdkitchen
Meaty chicken wings are marinated in an Asian-style sauce and then baked until tender.

Meat Lovers Pizza Casserole
Meat Lovers Pizza Casserole
by laurend | photo by cdkitchen
All your favorite pizza ingredients baked into a hearty casserole. Made with ground beef, pepperoni, elbow macaroni, pizza sauce, and mozzarella cheese.

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