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Buttermilk soaked chicken tenders are baked with a Parmesan and breadcrumb coating and served with a garlic and balsamic vinaigrette for dipping.

This chili has a hint of Tex-Mex to it. Ground beef is slow cooked in a spicy sauce made with tomatoes with green chiles and hot salsa. Serve with a dollop of sour cream to balance out the spicy flavor.

Lovely and delicious, these artichoke appetizers are easy to assemble the day before you need them. Let them marinate overnight and then just drain and serve at your party.

Chicken thighs are coated in bread crumbs and mashed potato flakes, drizzled with butter, and baked until crispy and golden brown.

Week In Review: September 12, 2015
by Staff Writer
This week we featured some of our favorite recipes! The bagel French toast is out of this world, the meat lovers pizza casserole is serious comfort food, and our favorite app? The baked Chinese chicken wings!








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