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A meatless lasagna made with spinach, mushrooms, and a custard white sauce
Only three ingredients for the most tender pork chops you'll ever have!
Meaty lamb shanks are slowly braised in a rich mushroom-wine sauce
Chicken drumsticks are basted with a tangy mustard-brown sugar mixture and baked in the oven until done.
Make the perfect omelet every time with this tried and true technique. Add fillings as desired such as chopped ham, sauteed veggies, and cheese.
The secret to these delicious chicken leg quarters is in the marinade.
The Tex-Mex flavors of a chicken enchilada layered on top of a pizza crust
Week In Review: February 13, 2016
by Staff WriterSee what deliciousness we cooked up this week!
A meatless lasagna made with spinach, mushrooms, and a custard white sauceOnly three ingredients for the most tender pork chops you'll ever have!Meaty lamb shanks are slowly braised in a rich mushroom-wine sauceChicken drumsticks are basted with a tangy mustard-brown sugar mixture and baked in the oven until done.
Make the perfect omelet every time with this tried and true technique. Add fillings as desired such as chopped ham, sauteed veggies, and cheese.The secret to these delicious chicken leg quarters is in the marinade.The Tex-Mex flavors of a chicken enchilada layered on top of a pizza crust